PARMESAN TUILES
Steps:
- Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until the cheese melts and bubbles into lacy disks, 5 minutes. Remove from the oven and shape quickly, bending over a rolling pin. Serve. Or, cool and store in an airtight container until serving.
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Rachael Lipke
[email protected]I love the cheesy flavor of these parmesan tuiles. They're the perfect snack to munch on while watching a movie or reading a book.
Thabiso Tsikedi
[email protected]These parmesan tuiles are the perfect party appetizer. They're easy to make, delicious, and everyone loves them.
Babirye Aisha
[email protected]I'm always looking for new and creative ways to use parmesan cheese. These parmesan tuiles are a delicious and versatile addition to my recipe collection.
Rajesh ff
[email protected]These parmesan tuiles are a great way to add a touch of elegance to any dish. I love serving them with a dollop of crème fraîche and a sprinkle of fresh herbs.
Mc Atama
[email protected]I've never been a fan of parmesan cheese, but these tuiles changed my mind. They're the perfect balance of crispy and cheesy.
Mudassar Watto
[email protected]I love that these parmesan tuiles can be made ahead of time. It's so convenient to be able to just pop them in the oven when I need them.
Jemma Lea
[email protected]These parmesan tuiles are so easy to make, even a beginner cook can master them. They're a great way to impress your friends and family.
Johnniel Du Toit
[email protected]I've made these parmesan tuiles several times now and they always turn out perfectly. They're a staple in my appetizer repertoire.
Faizan Hussain
[email protected]I'm a professional chef and I can honestly say that these parmesan tuiles are one of the easiest and most delicious appetizers I've ever made. They're perfect for any occasion.
Mr. HB
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these parmesan tuiles. They were light and crispy, with just the right amount of cheesy flavor.
Dija love
[email protected]I made these parmesan tuiles for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Esther Khunou
[email protected]These parmesan tuiles are a great way to use up leftover parmesan cheese. I always have a block of parmesan in my fridge, so it's nice to have a recipe that allows me to use it up in a creative way.
Janet Awuley
[email protected]I experimented with adding some herbs and spices to the batter, such as garlic powder, dried basil, and red pepper flakes. The result was a delicious and flavorful twist on the classic parmesan tuile.
Sifiso Mlandeli
[email protected]I followed the recipe exactly and the tuiles turned out perfectly. They were golden brown and crispy, with a delicate cheesy flavor.
Shanza Khalid
[email protected]I love how versatile parmesan tuiles are. They can be served on their own as a crispy snack, used as a garnish for soups and salads, or even crumbled and sprinkled over pasta dishes.
Heleina Lavatai
[email protected]Parmesan tuiles are a delightful and elegant addition to any cheeseboard or appetizer spread. They are incredibly easy to make and require just a handful of ingredients.