PARMESAN TRUFFLES
These individual Parmesan cheese balls start with a base of whipping cream and garlic. Rolling them in minced parsley lends a festive holiday color. -Melissa Zawaduk, St. Albert, Alberta
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring cream and garlic just to a boil, stirring occasionally. Reduce heat to low; stir in cheese, 1/2 cup at a time, until smooth., Transfer to a bowl; cool to room temperature, stirring occasionally. Refrigerate for at least 2 hours or until firm. Shape into 3/4-in. balls; roll in additional cheese and/or parsley. Serve with crackers.
Nutrition Facts : Calories 37 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Avishka Sadun
[email protected]These truffles were the perfect party appetizer. They were easy to make and everyone loved them.
Julian Arreola
[email protected]I'll definitely be making these again!
Gavin Gopal
[email protected]These truffles were a bit too garlicky for my taste.
SOHAIB FF
[email protected]I made these truffles for a potluck and they were a huge hit! Everyone loved them.
Ben Senatro
[email protected]Delicious!
Chigozirim Ohuakanwa
[email protected]These truffles were a bit too crumbly.
kamal bohara
[email protected]These truffles were the perfect addition to my cheese plate. They were so elegant and delicious.
lozi
[email protected]Yum!
TR Tanmoy
[email protected]These truffles were a bit too dry.
Beatrice Jemes
[email protected]I've never had truffles before, but these were delicious! I'll definitely be making them again.
Chotoe Krishna
[email protected]Amazing!
Deni Hristov
[email protected]These truffles were a bit too salty for my taste.
BTC WWH WHAY
[email protected]I followed the recipe exactly and my truffles turned out perfectly. They were so flavorful and cheesy.
Arthur Derick
[email protected]Meh.
Shawn Williams
[email protected]These truffles were a bit too rich for my taste, but my husband loved them.
Osama Tahir
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so delicious and addictive.
Niyaz Niyaz
[email protected]These are so good! I love the combination of parmesan and truffle.
Ifeoluwa Temitope
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect appetizer or snack.
Ali yaumi
[email protected]These parmesan truffles were a hit at my last dinner party! They were so easy to make and everyone loved the rich, savory flavor.