PARMESAN TRUFFLE FRIES
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Provided by Bethy
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
- Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
- Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
- Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
- Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 64.7 g, Cholesterol 4.4 mg, Fat 11.9 g, Fiber 8.2 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 539.3 mg, Sugar 2.9 g
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Danaye Virgo
[email protected]These fries are so bad that they should be illegal.
saifullah noman
[email protected]These fries are the culinary equivalent of a car crash.
Harbans Singh
[email protected]I would rather eat cardboard than these fries.
Mphatso Yakobe
[email protected]These fries were the worst fries I have ever had.
op maruf
[email protected]I will never make these fries again.
Menhajul Manhaj367
[email protected]These fries were a waste of time and money.
Esethu Mayatula
[email protected]I would not recommend this recipe to anyone.
Zia Raiwaqavuka
[email protected]I followed the recipe exactly and the fries turned out soggy.
Vishmika Lakshani
[email protected]These fries were a bit too salty for my taste.
Muhammad Sibtain
[email protected]I would definitely recommend this recipe to anyone who loves fries.
Bc Bijay
[email protected]These fries are perfect for a party or a snack. They are easy to make and everyone loves them.
Ciera Stevenson
[email protected]I made these fries for my kids and they loved them. They said they were the best fries they had ever had.
Solomon Ndege
[email protected]I added some chopped chives to the fries and they were even better.
Shima Siddiqe
[email protected]These fries are a great way to use up leftover parmesan cheese.
Sorry Sorry
[email protected]I used frozen fries and they still turned out great. I would definitely recommend this recipe.
SHAHID IQBAL CH
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy and flavorful.
Dilbar janwery
[email protected]These fries were so good! I will definitely be making them again.
Asantewaa Krobia
[email protected]I made these fries for a party and they were a hit! Everyone loved them. They were easy to make and didn't take too long.
Pau McArthur
[email protected]These fries were amazing! I used truffle oil instead of fresh truffles and they were still delicious. The parmesan cheese added a nice touch of flavor and the fries were crispy on the outside and fluffy on the inside.