PARMESAN-TRUFFLE BRUSCHETTA
Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.
Provided by Mangia! Mangia!
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line bread slices on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cool, about 10 minutes.
- While bread cools, mix ricotta cheese, grated Parmesan cheese, 1 tablespoon basil, and remaining coarse salt and pepper together in a bowl.
- Spoon ricotta mixture onto bread slices and top with remaining basil and shaved Parmesan pieces. Finish by drizzling with truffle oil and top with additional salt and pepper.
Nutrition Facts : Calories 76 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 274 mg, Sugar 0.4 g
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Abhijit Lamsal
[email protected]I'm always looking for new bruschetta recipes and this one is definitely a keeper. It's so good!
unggu_ Roshaida
[email protected]This bruschetta is so delicious and elegant. It's perfect for a special occasion.
Rajendra pd. pokhrel
[email protected]I've never made bruschetta before, but this recipe made it easy. It turned out perfect!
Rosie Newman
[email protected]I love the combination of flavors in this bruschetta. It's salty, savory, and a little bit sweet.
Ashriel Windom (Osh)
[email protected]This is the best bruschetta recipe I've ever tried!
Tayvonna Jackson
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Hateem siddiqui
[email protected]I'm not a huge fan of truffles, but I really enjoyed this bruschetta. The truffle oil is subtle and doesn't overpower the other flavors.
Samuel Akpan
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I usually have on hand.
Kwame Nkrumah
[email protected]I've made this bruschetta several times now and it's always a hit. It's so simple to make but it always looks and tastes like it came from a fancy restaurant.
Army X bts love
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the overall flavor of the dish.
B HD
[email protected]This is the perfect appetizer for any occasion. It's elegant and delicious, and it's sure to impress your guests.
raismohsin Raismohsin
[email protected]I wasn't sure about the truffle oil at first, but I'm so glad I tried it. It adds a really unique and delicious flavor to the bruschetta.
Baby Love
[email protected]I've tried many bruschetta recipes, but this one is definitely my favorite. It's so easy to make and the results are always impressive.
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]This bruschetta recipe is a winner! The combination of parmesan, truffle oil, and fresh herbs is divine. I made it for a party and it was a huge hit.