PARMESAN TORTILLA CRISPS RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature. RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
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Naveed Hassan
n-hassan@yahoo.comI love these crisps! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
MD joray Shak
j@gmail.comThese crisps are a great way to add a little something extra to your next party or gathering. They're easy to make and they're sure to be a hit.
may life is empty with out you { N }
nm10@hotmail.co.ukI've made these crisps several times and they're always a hit. They're so easy to make and they're always delicious.
sarah demo
s@gmail.comI made these crisps for my kids and they loved them. They're a healthy and easy snack that they can make themselves.
Raymond Privott
raymond_privott@yahoo.comThese are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or enchiladas, and these crisps are a great way to use them up.
Raheem Qureshi
q_r73@aol.comI followed the recipe exactly and the crisps turned out great. They were crispy and flavorful.
Grace Wakio
grace_w20@yahoo.comI'm not a huge fan of parmesan cheese, but I actually really liked these crisps. They were light and crispy, and the cheese flavor wasn't too overpowering.
Karen Gyeabour Domfe
k@gmail.comThese are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Fire Stage
stage_f5@yahoo.comI made these crisps for a snack and they were delicious! The parmesan cheese added a great flavor.
Mary Ruguru
m_ruguru@gmail.comThese tortilla crisps were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.