Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Provided by Mande-kay
Categories High In...
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line 2 heavy large baking sheets with aluminum foil.
- Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
- Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
- Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
Nutrition Facts : Calories 258, Fat 15.2, SaturatedFat 4.4, Cholesterol 14.7, Sodium 373.7, Carbohydrate 22.5, Fiber 3.3, Sugar 0.6, Protein 9.2
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Amar Siraj
[email protected]I absolutely love these parmesan tortilla crisps! They're the perfect combination of crispy, cheesy, and flavorful. I can't wait to make them again.
Sahabi Aliyu saratu
[email protected]These parmesan tortilla crisps are a lifesaver when I'm short on time. They're so quick and easy to make, and they're a great way to get my kids to eat their vegetables.
Emma Nonso
[email protected]I'm always looking for new and easy snack recipes, and these parmesan tortilla crisps definitely fit the bill. They're so simple to make and they're always a crowd-pleaser.
Agnes Gichuki
[email protected]These parmesan tortilla crisps are a great way to add some extra flavor and crunch to your meals. I love using them as a topping for salads, soups, and tacos.
Md Monir Ahmed
[email protected]I was a bit skeptical about these parmesan tortilla crisps, but I was pleasantly surprised. They're actually really good! They're crispy and flavorful, and they're a great way to use up leftover tortillas.
Darryl-Dayo- Flett
[email protected]These parmesan tortilla crisps are the perfect snack or appetizer. They're crispy, cheesy, and addictive. I can't stop eating them!
Ivy Selina
[email protected]I've made these parmesan tortilla crisps several times now and they're always a hit. They're so easy to make and they're a great way to add some extra crunch to salads, soups, and sandwiches.
Robiya Islam
[email protected]These parmesan tortilla crisps are amazing! They're so crispy and flavorful. I love that they're a healthier alternative to potato chips.
Shaheryar Khan
[email protected]I made these parmesan tortilla crisps for my family and they were a huge success! The kids loved them and they were a great way to use up leftover tortillas.
Felix Jamesf
[email protected]These parmesan tortilla crisps were a hit at my party! They were so easy to make and everyone loved them.