PARMESAN TOMATOES
Baked sliced tomatoes covered with a cheesy, spicy topping.
Provided by NRWILSON
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
- Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 7.6 g, Cholesterol 14.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 649 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KEBSON SARKI TV
[email protected]I love these tomatoes! They're so easy to make and they always turn out perfect. I highly recommend them.
Kherallah Berro
[email protected]These tomatoes are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any meal.
WavySpooky
[email protected]I've been making these tomatoes for years and they're always a crowd-pleaser. They're so versatile and can be served as an appetizer, side dish, or even a main course.
chelsyyammie
[email protected]These tomatoes are so easy to make and they're always a hit with my family and friends.
Noleen Banda
[email protected]I made these tomatoes for a party and they were a huge success! Everyone loved them and I got so many compliments.
Denzel Mandigo
[email protected]I'm not sure what went wrong, but my tomatoes didn't turn out anything like the picture. They were watery and bland.
Abishek Dhakal
[email protected]These tomatoes were amazing! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making these again.
Abubakr SaaB
[email protected]I've made this recipe several times and it's always been a disaster. The tomatoes never cook evenly and the cheese always burns.
Miss Delisha Yamasombi
[email protected]I followed the recipe exactly and the tomatoes came out burnt. I'm not sure what I did wrong.
Arafat Gaming
[email protected]These tomatoes were a bit too bland for my taste. I think I'll add some more garlic and herbs next time.
Guo Liang
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The parmesan cheese and garlic really balanced out the tartness of the tomatoes.
Erin Miner
[email protected]I made these tomatoes for my family and they were a big hit! Even my picky kids loved them.
Amelie Velvick
[email protected]These tomatoes are so good! I love the way the parmesan cheese melts and the tomatoes burst with flavor.
Huzaifa mayo
[email protected]I've been making these tomatoes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Musicologo la Taverna
[email protected]I made these tomatoes for dinner last night and they were delicious! The parmesan cheese and tomatoes were a perfect combination.
Emily Duarte
[email protected]These tomatoes were a hit at my last party! Everyone loved them.