PARMESAN TOMATOES
When ruby-red tomatoes appear on the vines in the garden, my family requests these cheesy topped tomatoes as a side dish. I also enjoy these by themselves for a light lunch.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Remove stems from the tomatoes and halve widthwise. Place, cut side up, in a small baking dish. Combine all remaining ingredients; sprinkle over tomato tops. Bake at 375° for 15 minutes or until heated through.
Nutrition Facts :
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London Vang
[email protected]I'm so glad I found this recipe. These Parmesan Tomatoes are now one of my favorite side dishes.
Sidra Sid
[email protected]These Parmesan Tomatoes are so addictive! I can't stop eating them.
Kimberly Basil
[email protected]I've never made Parmesan Tomatoes before, but this recipe was so easy to follow. I'll definitely be making them again.
Andrew Hilliard
[email protected]I made these Parmesan Tomatoes for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Shash Banks
[email protected]These Parmesan Tomatoes are the perfect way to add some flavor to a simple salad.
Making Fun
[email protected]I'm not a big fan of tomatoes, but these Parmesan Tomatoes were so good, I ate the whole batch myself!
Pir Mohammed
[email protected]I love that these Parmesan Tomatoes can be made ahead of time. It makes them perfect for busy weeknights.
Rs Cheema
[email protected]These Parmesan Tomatoes are so versatile. I've served them as an appetizer, a side dish, and even as a main course.
Md Roriul
[email protected]I was short on time, so I used panko breadcrumbs instead of making my own. They still turned out great.
Jeicari Nowlin
[email protected]I'm allergic to cheese, so I made these Parmesan Tomatoes with nutritional yeast instead. They were still delicious!
Eelon “Green Bay packer” Furman
[email protected]These Parmesan Tomatoes were the perfect way to use up my leftover bread crumbs.
Olesy
[email protected]I added some chopped basil to my Parmesan Tomatoes, and it really took them to the next level.
Melat Dmtsu
[email protected]I'm not much of a cook, but these Parmesan Tomatoes were so easy to make. Even I could do it!
Rayza rayaz
[email protected]I made these Parmesan Tomatoes for a party, and they were a huge success! Everyone loved them.
Crystal Snide
[email protected]These Parmesan Tomatoes were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Lewis Ingram
[email protected]I was hesitant to try these Parmesan Tomatoes because I'm not a big fan of tomatoes. But I'm so glad I did! They were so flavorful and cheesy, I couldn't get enough of them.
Larissa Hamarneh
[email protected]I've made these Parmesan Tomatoes several times now, and they're always a hit. They're the perfect appetizer or side dish for any occasion.
Dillon Dhaniram
[email protected]I had some leftover tomatoes from my garden, and these Parmesan Tomatoes were the perfect way to use them up. They were so easy to make and tasted delicious.
smrbiswasengineers ltd
[email protected]These Parmesan Tomatoes turned out amazing! They were the perfect side dish to my grilled chicken and roasted vegetables. My family loved them!