PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM
Provided by Maria Helm Sinskey
Categories Bread Bake Kid-Friendly Quick & Easy High Fiber Oscars Parmesan Prosciutto Jam or Jelly Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
- Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ML Shakiul hasan
hm@hotmail.frThese toasts were a hit at my brunch party. They're so easy to make and they look really impressive on a platter.
lwanga haruna
harunalwanga55@gmail.comI'm not usually a fan of prosciutto, but these toasts changed my mind. The sweet fig jam and creamy Parmesan cheese balanced out the salty prosciutto perfectly.
Mande Moris
m.m47@aol.comThese toasts were a real treat. The combination of flavors was spot-on and the toasts were the perfect appetizer for our party.
Abigal Wheatman
wheatman_a47@yahoo.comThis recipe was a breeze to follow and the toasts turned out great! I didn't have any fig jam on hand so I used honey instead. Still delicious!
merga negeri
merga.n@gmail.comLoved the flavors in this. The sweet fig jam paired well with the salty prosciutto and Parmesan cheese. The toasts were also nice and crispy.
Isaya Pima
p@hotmail.co.ukI made these toasts for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
nhlanhla zikhali
nhlanhla_z@hotmail.comThese toasts are so easy to make and they're always a hit. I love the combination of the salty prosciutto and the sweet fig jam. I also like to add a little bit of fresh basil for a pop of flavor.
Sariah Bowles
bowles.sariah91@hotmail.co.ukI've made these toasts several times now and they're always a hit. I love the combination of the salty prosciutto and the sweet fig jam. I also like to add a little bit of balsamic vinegar for a little extra tang.
ttslove ttslove
ttslove-ttslove0@aol.comThese toasts are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser. I highly recommend trying them.
Samiya Rahman
r_samiya@hotmail.comI made these toasts for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Frederick Adu
fredericka45@yahoo.comThese toasts are so easy to make and they're always a hit. I love the combination of the salty prosciutto and the sweet fig jam. I also like to add a little bit of arugula for a pop of freshness.
Ali Bhai
bhai-ali56@yahoo.comI've made these toasts several times now and they're always a crowd-pleaser. The fig jam really takes them to the next level. I highly recommend trying them.
Najmtalil 1993
1@hotmail.frMy picky husband loved these toasts! He said they were the perfect blend of salty and sweet. I'll definitely be adding this recipe to my regular rotation.
Norhanne Elgohariy
norhanne.e@hotmail.comI made these toasts for a quick and easy appetizer. They were so delicious and everyone loved them. I will definitely be making them again.
Blessed Amos
a-b@hotmail.comThese toasts were a hit at my party! The combination of salty prosciutto, sweet fig jam, and nutty Parmesan cheese was irresistible. I'll definitely be making these again.