PARMESAN TOASTS
Categories Cheese Appetizer Side Bake Vegetarian Parmesan Fall Bon Appétit
Yield Makes about 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Slice baguette on sharp diagonal to make about twenty 6- to 7-inch-long, 1/4-inch-thick slices. Melt butter with oil and garlic in small saucepan over medium heat. Remove from heat. Brush butter mixture over both sides of bread slices. Arrange bread in single layer on 2 baking sheets. Sprinkle cheese over bread. Sprinkle with salt and pepper. Bake until bread is crisp, about 13 minutes. (Can be made 1 day ahead. Store airtight at room temperature. Rewarm in 350°F oven 3 minutes.)
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Germaine Bique
[email protected]These Parmesan toasts are the perfect party appetizer. They're easy to make and everyone loves them.
Namuli Jaziila
[email protected]I made these toasts for a party and they were a huge hit! Everyone loved them.
Vivo y93
[email protected]These toasts were a bit too oily for my taste, but the flavor was good.
ochai destiny
[email protected]Meh.
Hussain Hoat
[email protected]These Parmesan toasts are so easy to make and they're always a hit with my family. I love that I can use up leftover bread to make them.
Bharat Poudel
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Elli Ems
[email protected]Not bad, but not great either. The flavor was a bit bland for my taste.
Md emon Ahmed
[email protected]These were delicious! I used sourdough bread and topped them with fresh basil. They were the perfect appetizer for my dinner party.
AZIZ Khan saeed
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of bread you like and add different toppings.
MbhBakul
[email protected]These Parmesan toasts were a hit at my last party! They're so easy to make and everyone loved them.