PARMESAN TOAST
These savory toasts go perfectly with our Clams in Rich Broth with Orzo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
- Toast in oven until golden brown, 3 to 4 minutes on each side.
- Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
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Reachard Grabglory
rgrabglory42@yahoo.comI'm sure this recipe is going to be delicious.
Raj Ghimire
graj22@aol.comI can't wait to see how this recipe turns out.
Emily Clark
c@yahoo.comI'm going to make this recipe for my family tonight.
Ramgati Media
ramgati-m97@hotmail.comI'm not sure how this recipe is going to turn out, but I'm excited to try it.
Sha Zaib
sha@gmail.comI'm not a big fan of parmesan cheese, but I'm willing to give this recipe a try.
Lethabo Kubheka
l.k97@gmail.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try it anyway.
Niru Limbu
limbuniru@gmail.comI'm going to make this recipe for my next party.
Joze Tootrill
joze-tootrill@gmail.comThis recipe looks delicious!
Nirmala Guragain
ng@yahoo.comI can't wait to try this recipe.
Md Soharab
m45@hotmail.co.ukThis recipe is a keeper!
Mano Shah
mano_s18@yahoo.comI'm definitely going to make this recipe again.
SB SHUVO
shuvos34@gmail.comThis is a perfect recipe for a party appetizer.
Giban Don
giban.d@aol.comI love the crispy edges of the parmesan toast.
Brian Morrow
brian.morrow4@hotmail.co.ukThis recipe is a great way to use up leftover bread.
Queen robloxian GAMES
g20@hotmail.comI didn't have any parmesan cheese on hand, so I used cheddar cheese instead. It turned out great!
abby wilson
w_abby@gmail.comThe parmesan toast was a bit too salty for my taste, but overall it was a good recipe.
Mutawakkil Adam
mutawakkil.a@yahoo.comI love how quick and easy this recipe is. It's perfect for a busy weeknight meal.
mudasir sayed
mudasir.s@hotmail.comThis was my first time making parmesan toast and it was so easy! I followed the recipe exactly and the results were delicious.
Stephanie Hurley
s88@gmail.comI've made this recipe several times now and it's always a hit. My family loves the combination of the salty parmesan and the buttery bread.
Barbie Gomez
barbie_g18@yahoo.comThis recipe is a game-changer! The parmesan toast turned out perfectly crispy and cheesy. It was the perfect appetizer for my party.