PARMESAN TILAPIA
During lent we eat alot of fish and I ran across this recipe which we love love love. It's light and healthy and goes well with just about any side dish.
Provided by Natalie Loop
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice.
- 2. In bowl combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
- 3. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook.
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Keeley Molloy
[email protected]I've made this Parmesan Tilapia several times and it's always a hit. It's a great way to get my kids to eat fish.
Alfie
[email protected]This Parmesan Tilapia is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
pushpanjali sharma
[email protected]I love this recipe! It's so simple, but the Parmesan Tilapia always turns out perfect.
Selimat Adepeju
[email protected]This Parmesan Tilapia is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
ROCKY GAMING
[email protected]I made this Parmesan Tilapia for dinner last night and it was a hit! My husband and kids loved it.
George Adams
[email protected]This recipe is a keeper! The Parmesan Tilapia was absolutely delicious. I will definitely be making it again.
Holly Dains
[email protected]I'm not a big fan of fish, but this Parmesan Tilapia was surprisingly good. The Parmesan crust really helped to mask the fishy flavor.
Bhoraniya Samad
[email protected]This Parmesan Tilapia is the best! I've tried other recipes, but this one is always my go-to.
Apryl Bruso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Parmesan Tilapia is always cooked perfectly and the flavors are amazing.
Raha Rahbari
[email protected]This Parmesan Tilapia is a family favorite. We make it at least once a month.
asmi newarni
[email protected]I love this recipe! It's quick, easy, and always turns out great.
ARNOLD MBONGENI
[email protected]This recipe is so easy to follow and the results are amazing. The Parmesan Tilapia was cooked perfectly and the flavors were spot on.
mubeenmubeen
[email protected]I'm not a big fan of fish, but this Parmesan Tilapia was delicious! The Parmesan crust really made all the difference.
Julyssa Hughes
[email protected]This Parmesan Tilapia recipe was a hit with my family! The fish was flaky and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making this again.