PARMESAN TILAPIA
Make and share this Parmesan Tilapia recipe from Food.com.
Provided by annconnolly
Categories Tilapia
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Dip tilapia in melted butter or oil and roll in crumb mixture.
- Arrange the tilapia fillets in well-greased 14" by 9" by 2" baking dish.
- Bake in preheated 375°F oven for 20-25 minutes or until tilapia fillets flake easily.
- Garnish with lemon wedges.
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Ruth Tesfa
ruth-t41@aol.comI was skeptical about this recipe because I'm not a big fan of fish, but I decided to give it a try. I'm so glad I did! The tilapia was crispy on the outside and moist on the inside, and the Parmesan Crust added a wonderful savory Flavor. I served it
Brihana Polica
p-brihana@gmail.comThis recipe is amazing! The tilapia isCrispy and flavorful, and the parmesan cheese Crust is to die for. I served it with a side ofRoasted Potatoes and green Beans, and it was a meal that even my picky eater loved. I'll definitely be making this agai
Kabarungi Joy
kabarungi19@gmail.comThis recipe is a lifesaver for those hectic weeknights. It's quick, easy, and always a hit with my family. The Parmesan Tilaפיה is always crispy and golden brown, and the whole family Loves it. I usually serve it with a side of rice and steamed Veget
kyewalyanga bumali
bumali.kyewalyanga@hotmail.frI love this Parmesan Tilaפיה recipe! It's so easy to make, and the fish always turns out perfectly. The Parmesan Crust is crispy and flavorful, and the fish is always moist and Delicious. I usually serve it with a side of rice and steamed Vegetables.
Oscar FRANCISCO
francisco.oscar@yahoo.comThis recipe is a game-change. The Tilaפיה is crispy and flavorful, and the parmesan Crust is so delicious. I served it with a side of Roasted Potatoes and steamed Broccoli, and it was a meal that the whole family loved. I'll definitely be making this
munna gupta
munna-gupta99@yahoo.comI was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The Parmesan Tilaפיה is delicious! The fish is crispy on the outside and moist on the inside, and the Parmesan Crust adds a wonderful savory Flavor. I served
My Acc
m.acc45@hotmail.frThis recipe is amazing!! The tilapia is so crispy and flavorful, and the parmesan cheese Crust is to die for. I served it with a side of Roasted Potatoes and green Beans, and it was a meal that even my picky eater loved. I'll definitely be making thi
Mithando Filander
m.filander@aol.comThis recipe is a family favorite! The Parmesan Tilaפיה is always a hit, and the kids love it. The fish is crispy on the outside and moist on the inside, and the Parmesan Crust adds a wonderful savory Flavor. I usually serve it with a side of mashed P
Shelly Swann
swannshelly6@gmail.comI love this recipe! It's so easy to make, and the Tilalapia always turns out perfectly. The Parmesan Crust is crispy and flavorful, and the fish is always moist and Delicious. I usually serve it with a side ofRoasted Potatoes and a greenSalad.
ROTINOH ROTICH
r-rotich58@yahoo.comThis recipe is a real lifesaver for busy weeknights. It's quick, easy, and always a hit with my family. The parmesan Tilalapia is always crispy and golden brown, and the whole family Loves it. I usually serve it with a side of rice and steamed Vegeta
Saab K
s.k@yahoo.comI'm not a big fan of Fish, but this Parmesan Tilaפיה recipe changed my mind. The fish was so crispy and flavorful, and the parmesan cheese Crust was to die for. I served it with a side of mashed Potatoes and steamed broccoli, and it was a meal that I
Mdsaminur islam
i_mdsaminur@yahoo.com5 stars! This Parmesan Tilaפיה recipe has become a go-to in my kitchen. It's quick, easy, and always turns out perfectly. The fish is crispy on the outside and moist on the inside, and the parmesan cheese adds a wonderful savory Flavor. My family Lov
Pagal larki
larkipagal60@gmail.comThis recipe is simple and delicious. I like that it uses pantry staples, so I can make it at a moment's notice. The tilapia is always moist and flavorful, and the Parmesan Crust adds a nice crunch. I usually serve it with a side of Roasted Potatoes a
Aaadi Malik
malika61@hotmail.comI made this recipe for a pot luck party, and it was a huge success! The Parmesan Tilaפיה was crispy, golden brown, and full of Flavor. It was a hit with everyone, and I even had people asking me for the recipe. I'll definitely be making this again fo
Godwin Adekunte
godwin8@gmail.comThis Tilaפיה recipe is a new favorite in our household! The Parmesan Crust is crispy and flavorful, and the fish is always moist and perfectly Cooked. We love serving it with a side of rice and steamed broccoli. It's a healthy and delicious meal that
Ibrahim Rhaman
ibrahimrhaman97@gmail.comI tried this Parmesan Tilaפיה recipe last night, and it was a hit! The fish was crispy on the outside and moist on the inside, and the Parmesan Crust added a wonderful savory Flavor. I served it with a side of Roasted Vegetables, and it was a delicio
Amyin Richard
richardamyin@gmail.comThis recipe is a lifesaver for those hectic weeknights. It's quick, easy, and oh-so-delicious. The Parmesan Tilaפיה always turns out perfectly crispy and golden, with a moist and flavorful interior. My kids love it, and I love that I can feel good ab
Jayden Hernandez
h_j96@hotmail.com5 stars! Tilaפיה isn't the most flavorful fish, but this recipe changes that. The parmesan cheese and seasonings create a crispy, flavorful Crust that truly enhances the fish. It's easy to make too, which is a huge plus for busy weeknights. My husban
Katy Weiss
weiss_katy62@hotmail.frWow! This Parmesan Tilaפיה recipe is a real game-change. I must say, I was skeptical at first, but boy was I wrong! The fish turned out so crispy and moist, with a beautiful golden- Parmesan Crust. The whole family loved it, and even my picky eater a
fffay
fffay@gmail.comMy family loved this recipe! The tilapia was crispy on the outside and moist on the inside, and the parmesan topping was perfectly golden and flavorful. We served it with a side of steamed broccoli and a sprinkle of fresh parsley, and it was a delici