PARMESAN THYME POTATO WEDGES
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.
Provided by Tee Lee
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
- Coat bottom of a large casserole dish or baking sheet with olive oil.
- Add potato wedges to baking dish and toss to coat in oil.
- Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
- Bake for about 1 hour, until potatoes are cooked and beginning to brown.
- Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
- Remove from oven and serve.
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Tshiamo Tshoma
[email protected]Thanks for sharing this recipe!
ganesh chhantyal
[email protected]I'm going to have to give this recipe a try.
Kubwubuntu Jean de Dieu
[email protected]These potato wedges look delicious!
RAYHANA Babu
[email protected]I'm definitely going to try this recipe for potato wedges.
yubraj Chaudhary
[email protected]I can't wait to make these potato wedges again.
Zull Kifal
[email protected]These potato wedges are so crispy and flavorful.
FITHER Joy
[email protected]I made these potato wedges for my kids and they loved them.
Fairy Doll
[email protected]These potato wedges are a great way to use up leftover potatoes.
Tatiana fulwilder
[email protected]I've tried several different recipes for potato wedges, but this one is definitely my favorite.
masked shuffler
[email protected]These potato wedges are the perfect side dish for any meal.
Mekayla Sealie
[email protected]I love the combination of Parmesan and thyme in these potato wedges.
Mis Asmani
[email protected]These potato wedges are so easy to make and they're always delicious.
jawed khan Awaan
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser.
HADI AS
[email protected]I made these potato wedges for a party and they were gone in minutes. Everyone loved them!
Hament Zee
[email protected]These potato wedges were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of Parmesan and thyme flavor.