PARMESAN THYME CRISPS
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Provided by Valerie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 13.3 mg, Fat 4.3 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 231.2 mg, Sugar 0.1 g
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Celeste Diamond Fuentes
[email protected]These crisps are a hit at my parties. They're always the first to go.
Jocelyn Furio
[email protected]I would definitely make these crisps again. They're a great way to use up leftover Parmesan cheese and they're a healthy snack.
Harriet Katumwa
[email protected]Overall, I thought these crisps were pretty good. They're easy to make and they're a healthy snack.
james gallagher
[email protected]These crisps are a bit bland. I would recommend adding some more herbs or spices.
Rudra Talukder Doller
[email protected]I followed the recipe exactly and my crisps turned out burnt. I think the oven temperature was too high.
Patricia Hill
[email protected]These crisps are a bit too salty for my taste. I would recommend using less salt next time.
Ali Sahara
[email protected]I'm not a big fan of Parmesan cheese, but these crisps were surprisingly good. They're very crispy and flavorful.
Namuli Edith
[email protected]These crisps are a great way to add some extra flavor to your salads or soups.
Atif ahmed Sumon
[email protected]I made these crisps for my family and they loved them. They're so easy to make and they're a healthy snack.
Badon Das
[email protected]These crisps are the perfect way to use up leftover Parmesan cheese. They're also a great way to get kids to eat their vegetables.
Pukar
[email protected]I love the combination of Parmesan cheese and thyme in these crisps. They're so flavorful and crispy.
Victor Mbonu
[email protected]These Parmesan Thyme Crisps are so addictive! I made them for a party and they were gone in minutes. They're so easy to make and they're the perfect snack or appetizer.