PARMESAN SWEET POTATO WEDGES
I roast these sweet potato fries when I want a fun and different side. The crispy Parmesan coating is the best. We like mustard, but they're also great dipped in garlic aioli, barbecue sauce or even ketchup. -Amy Green, Carrollton, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Peel and cut sweet potatoes lengthwise into 1/2-in. wedges. In a shallow bowl, whisk egg whites, salt and pepper until foamy. Place Parmesan cheese in another shallow bowl. Dip potatoes in egg white mixture, then in Parmesan cheese, patting to help coating adhere., Transfer to 2 foil-lined 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until potatoes are tender and cheese is golden brown. If desired, serve with mustard.
Nutrition Facts : Calories 300 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 830mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 5g fiber), Protein 13g protein.
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Ikram Barki
[email protected]I found that the wedges were a little too oily for my taste. I think I would try using less oil next time.
Ariya Turnbull
[email protected]These wedges were delicious! I loved the combination of sweet and savory flavors.
Semin Tanjic
[email protected]I'm not sure what I did wrong, but my wedges didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
Khem Sunuwar
[email protected]These wedges were so easy to make and they turned out perfectly. I loved the crispy texture and the cheesy flavor.
Ephra Mwaluseke
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were surprisingly delicious. I'll definitely be making them again.
Cjloha
[email protected]These wedges were a little too spicy for my taste, but I think that's just a personal preference. They were still crispy and delicious.
Abdullah Ch
[email protected]I made these wedges for a party and they were a huge hit! Everyone loved the crispy texture and the cheesy flavor.
zolkal
[email protected]These wedges were the perfect side dish for my roasted chicken. They were crispy, flavorful, and everyone loved them.
Ntokozo Mnyakeni
[email protected]I found that the wedges were a little too oily for my taste. I think I would try using less oil next time.
MD Tarakul Islam
[email protected]These wedges were delicious! I loved the combination of sweet and savory flavors.
Jeannie Williams
[email protected]I'm not sure what I did wrong, but my wedges didn't turn out crispy at all. They were still tasty, but I was disappointed with the texture.
Popy ustad
[email protected]I followed the recipe exactly and the wedges turned out great! I loved the crispy texture and the cheesy flavor.
Esam Genge
[email protected]These wedges were a little too sweet for my taste, but I think that's just a personal preference. They were still crispy and delicious.
Ghetto Preacher 254
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these wedges. The parmesan and herbs added a nice savory flavor that I really liked.
TreyPlays
[email protected]These are the best sweet potato wedges I've ever had! The parmesan and herbs really make them special.
Hajimarkhan Talash
[email protected]I made these wedges for a potluck and they were a huge success. Everyone raved about how delicious they were.
Anisa Yavari
[email protected]These wedges were so easy to make and they turned out perfectly. I loved the crispy texture and the cheesy flavor.
Makayla Dykes
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were surprisingly delicious. The parmesan and herbs added a nice savory flavor that balanced out the sweetness of the potatoes.
Anas Mehar
[email protected]These parmesan sweet potato wedges were a hit at our last family gathering! Everyone loved the crispy, cheesy crust and the tender, flavorful sweet potato inside. I'll definitely be making these again soon.