PARMESAN-STUFFED DATES
Provided by Erika Lenkert
Categories Herb Appetizer No-Cook Cocktail Party Vegetarian Quick & Easy New Year's Eve Parmesan Date Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cut a slit in each date and remove the pit.
- With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
- Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.
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Oluebube John
[email protected]I'm not a big fan of dates, but these were actually really good. The Parmesan cheese and bacon really make them special.
Calandra Monte
[email protected]These dates are a great way to get your kids to eat their fruits and vegetables.
Sardar Majid
[email protected]I love the crispy bacon in these dates. It adds a nice smoky flavor.
Afshan Naseem
[email protected]These dates are the perfect finger food. They're easy to eat and they're not too messy.
Sara Esam
[email protected]I've never had Parmesan-stuffed dates before, but they were amazing! I'll definitely be making them again.
Ezekiel Nair
[email protected]These dates are so easy to make, but they look so impressive. I'm definitely going to make them again for my next party.
Tabassum Begum
[email protected]I love that these dates are both sweet and savory. They're the perfect balance of flavors.
Araphat Muhammad
[email protected]These dates are a great way to use up leftover Parmesan cheese.
benoaie sana
[email protected]I've made these dates several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Pramila Sunar
[email protected]These dates are so delicious and addictive. I can't stop eating them!
Keshuna Crainey
[email protected]I made these dates for a potluck and they were a huge success. Everyone loved them!
Muhammad Fikri
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and they always impress my guests.
Elijah Salter
[email protected]I love the combination of sweet and savory in these dates. The Parmesan cheese adds a nice salty flavor that balances out the sweetness of the dates.
stupid man
[email protected]These Parmesan-stuffed dates were a hit at my last party! They're so easy to make and they look so impressive. I'll definitely be making them again.