PARMESAN STRAWS
These flaky, cheesy appetizers are the perfect addition to any occasion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.
- On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.
- With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.
Nutrition Facts : Calories 49 g, Fat 3 g, Protein 1 g
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Chukwu Onyedika Emmanuel
[email protected]These were a little bit bland for my taste. I think I'll add some garlic and herbs next time.
sraj adhikari
[email protected]I followed the recipe exactly and they came out perfect. I'm so glad I found this recipe!
Baylie Okuly
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Kamruz Zaman
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these straws. They're a great way to use up leftover cheese.
Vanessa deLacruz
[email protected]These were so easy to make and they were a huge hit at my party! I'll definitely be making them again.
Emese Korom
[email protected]These were a little bit bland for my taste. I think I'll add some garlic and herbs next time.
Ali Sania
[email protected]I followed the recipe exactly and they came out perfect. I'm so glad I found this recipe!
Mandira Joshi
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Alphonsus Ogbada
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these straws. They're a great way to use up leftover cheese.
Kishwar Tariq
[email protected]These were so easy to make and they were a huge hit at my party! I'll definitely be making them again.
Andine Engelbrecht
[email protected]These were a little bit bland for my taste. I think I'll add some garlic and herbs next time.
Haris Mandokhail
[email protected]I followed the recipe exactly and they came out perfect. I'm so glad I found this recipe!
technical safdar
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Lucky Jee
[email protected]These Parmesan straws were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Hussin Ahmad
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hujaifa Muhammad
[email protected]These were delicious! I used a little less Parmesan cheese than the recipe called for and they were still plenty cheesy.
Noel Fanizo Mofolo
[email protected]I've made these Parmesan straws several times and they always turn out perfect. They're the perfect addition to any party or gathering.
Gautam Ray
[email protected]These Parmesan straws were a hit at my last party! They're so easy to make and everyone loved them.