Make and share this Parmesan Steamed Vegetables recipe from Food.com.
Provided by Shahana
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Steam cauliflower and carrots 10 minutes.
- Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
- Meanwhile melt margarine; stir in nutmeg.
- Transfer vegetables to serving bowl; drizzle with sauce mixture.
- Sprinkle with Parmesan cheese and cilantro.
Nutrition Facts : Calories 61.1, Fat 4.4, SaturatedFat 1, Cholesterol 1.5, Sodium 93.1, Carbohydrate 4.6, Fiber 1.7, Sugar 2.1, Protein 1.7
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Ghani Hussaini
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a few odds and ends in my fridge at the end of the week, and this recipe is a great way to use them up. The Parmesan cheese and butter add a lot of flavor, and the vegetables al
Sabbir Md
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like that I can adjust the amount of Parmesan cheese to my liking. This recipe is a great way to get a healthy and delic
Th Vai
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The vegetables are always cooked perfectly, and the Parmesan cheese adds a touch of elegance. I like to serve this dish with grilled
Noorfatima noorfatima
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always cooked perfectly, and the Parmesan cheese adds a delicious touch. I like to add a little bit of garlic powder to the butter for extra flavor. This recipe is a g
Sesait Zemicheal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the Parmesan cheese and butter, and they always eat their vegetables when I make this dish. I also like that this recipe is so easy to make. It's a great way to get a h
Muhammd Ahmed
[email protected]I'm a vegetarian, and this recipe is a lifesaver. It's so easy to make, and it's always a hit with my family and friends. The vegetables are always cooked perfectly, and the Parmesan cheese adds a delicious touch. I like to serve this dish with a sid
Colbi Clampeth
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a few odds and ends in my fridge at the end of the week, and this recipe is a great way to use them up. The Parmesan cheese and butter add a lot of flavor, and the vegetables al
Kaniyah joyner
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like that I can adjust the amount of Parmesan cheese to my liking. This recipe is a great way to get a healthy and delic
Ayooluwa Adeyeni
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The vegetables are always cooked perfectly, and the Parmesan cheese adds a touch of elegance. I like to serve this dish with grilled
Abad Abad
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always perfectly cooked, and the Parmesan cheese adds a delicious touch. I like to add a little bit of garlic powder to the butter for extra flavor. This recipe is a g
Yan Lin
[email protected]I'm not usually a big fan of steamed vegetables, but this recipe changed my mind. The Parmesan cheese and butter added so much flavor, and the vegetables were cooked perfectly. I especially loved the asparagus, which was still slightly crunchy. This
Alayna Diagan
[email protected]The simplicity of this recipe is what makes it so great. With just a handful of ingredients, I was able to create a delicious and healthy side dish that the whole family enjoyed. The vegetables were cooked perfectly, and the Parmesan cheese added jus
Cece Howard
[email protected]These vegetables were an absolute delight! They retained their vibrant colors and crisp texture, and the Parmesan cheese added a rich, nutty flavor that elevated the dish to a whole new level. I especially loved the broccoli and carrots, which had a