PARMESAN STEAMED VEGETABLES

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Make and share this Parmesan Steamed Vegetables recipe from Food.com.

Provided by Shahana

Categories     Cauliflower

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cauliflower florets
1 cup carrot, bias-sliced
1 green bell pepper, cut into rings
2 tablespoons margarine
1/8 teaspoon ground nutmeg
2 tablespoons parmesan cheese, grated
1 tablespoon cilantro, snipped

Steps:

  • Steam cauliflower and carrots 10 minutes.
  • Halve any large pepper rings; add to steamer and continue to cook for 3 - 5 minutes more or until all vegetables are tender.
  • Meanwhile melt margarine; stir in nutmeg.
  • Transfer vegetables to serving bowl; drizzle with sauce mixture.
  • Sprinkle with Parmesan cheese and cilantro.

Nutrition Facts : Calories 61.1, Fat 4.4, SaturatedFat 1, Cholesterol 1.5, Sodium 93.1, Carbohydrate 4.6, Fiber 1.7, Sugar 2.1, Protein 1.7

Ghani Hussaini
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This recipe is a great way to use up leftover vegetables. I usually have a few odds and ends in my fridge at the end of the week, and this recipe is a great way to use them up. The Parmesan cheese and butter add a lot of flavor, and the vegetables al


Sabbir Md
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I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like that I can adjust the amount of Parmesan cheese to my liking. This recipe is a great way to get a healthy and delic


Th Vai
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The vegetables are always cooked perfectly, and the Parmesan cheese adds a touch of elegance. I like to serve this dish with grilled


Noorfatima noorfatima
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I've made this recipe several times now, and it's always a hit. The vegetables are always cooked perfectly, and the Parmesan cheese adds a delicious touch. I like to add a little bit of garlic powder to the butter for extra flavor. This recipe is a g


Sesait Zemicheal
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This recipe is a great way to get your kids to eat their vegetables. My kids love the Parmesan cheese and butter, and they always eat their vegetables when I make this dish. I also like that this recipe is so easy to make. It's a great way to get a h


Muhammd Ahmed
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I'm a vegetarian, and this recipe is a lifesaver. It's so easy to make, and it's always a hit with my family and friends. The vegetables are always cooked perfectly, and the Parmesan cheese adds a delicious touch. I like to serve this dish with a sid


Colbi Clampeth
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This recipe is a great way to use up leftover vegetables. I usually have a few odds and ends in my fridge at the end of the week, and this recipe is a great way to use them up. The Parmesan cheese and butter add a lot of flavor, and the vegetables al


Kaniyah joyner
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I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also like that I can adjust the amount of Parmesan cheese to my liking. This recipe is a great way to get a healthy and delic


Ayooluwa Adeyeni
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The vegetables are always cooked perfectly, and the Parmesan cheese adds a touch of elegance. I like to serve this dish with grilled


Abad Abad
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I've made this recipe several times now, and it's always a hit. The vegetables are always perfectly cooked, and the Parmesan cheese adds a delicious touch. I like to add a little bit of garlic powder to the butter for extra flavor. This recipe is a g


Yan Lin
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I'm not usually a big fan of steamed vegetables, but this recipe changed my mind. The Parmesan cheese and butter added so much flavor, and the vegetables were cooked perfectly. I especially loved the asparagus, which was still slightly crunchy. This


Alayna Diagan
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The simplicity of this recipe is what makes it so great. With just a handful of ingredients, I was able to create a delicious and healthy side dish that the whole family enjoyed. The vegetables were cooked perfectly, and the Parmesan cheese added jus


Cece Howard
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These vegetables were an absolute delight! They retained their vibrant colors and crisp texture, and the Parmesan cheese added a rich, nutty flavor that elevated the dish to a whole new level. I especially loved the broccoli and carrots, which had a


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