PARMESAN STEAK FRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Steak Fries image

Parmesan adds another layer of flavor to this simple side of steak fries.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 50m

Number Of Ingredients 5

3 large egg whites
1 teaspoon coarse salt
3 baking potatoes (8 to 10 ounces each), cut into 6 long spears
1 1/4 cups grated Parmesan cheese
Ground pepper

Steps:

  • Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.
  • One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.
  • Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.

Boikanyo Khomola
[email protected]

This was a great recipe! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I would definitely make this again.


Jawedi Nader
[email protected]

This was a great recipe! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I would definitely make this again.


Mokgaetji Mabusela
[email protected]

This was a great recipe! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I would definitely make this again.


Rajaa Awais
[email protected]

This was a great recipe! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I would definitely make this again.


AYOOLUWATOSIMI JOHN
[email protected]

This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Verssaci Vibes
[email protected]

I've made this recipe several times now and it's always a hit. The parmesan crust on the steak is so flavorful and the fries are always crispy.


Mrs ali Sayal
[email protected]

This was a great recipe! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I would definitely make this again.


Kenya Gillespie
[email protected]

I'm so glad you enjoyed the recipe! It's one of my favorites.


Laxmi Soni
[email protected]

This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Daniel Tiyene
[email protected]

I made this for my family and they loved it! The steak was tender and juicy, and the fries were crispy and flavorful.


Moeen Khan
[email protected]

I've made this recipe several times now and it's always a hit. The parmesan crust on the steak is so flavorful and the fries are always crispy.


Naseem Mai
[email protected]

This was a great recipe! The steak was cooked perfectly and the fries were crispy on the outside and fluffy on the inside.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #potatoes     #vegetables     #easy     #dietary     #high-calcium     #high-in-something