PARMESAN SPIRALS
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.
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Spencer Tyree
spencert23@yahoo.comThese Parmesan Spirals are a great way to use up leftover zucchini. I always have a bunch of zucchini in my fridge and I'm always looking for new ways to use it.
Mariah Wegwerth
wm@hotmail.co.ukI love that these Parmesan Spirals are a healthy snack. They're perfect for when I'm craving something crunchy and cheesy.
Master_pooper
master_pooper@gmail.comI've made these Parmesan Spirals several times now and they're always a hit. They're so easy to make and they're always delicious.
Bejiga Yadecha
yadechabejiga15@hotmail.frThese Parmesan Spirals were a bit too greasy for my taste, but they were still pretty good.
Raylee
raylee@hotmail.frI'm not a big fan of zucchini, but I really enjoyed these Parmesan Spirals. They were a great way to get my kids to eat their vegetables.
Suzy Kpogo
kpogo-suzy74@yahoo.comI made these Parmesan Spirals for my friends and they loved them. They said they were the best zucchini fries they've ever had.
PKBRO GEMING
gp39@yahoo.comThese Parmesan Spirals are a great way to use up leftover zucchini. I always have a bunch of zucchini in my fridge and I'm always looking for new ways to use it.
Misty Bristy
misty.b63@gmail.comI love that these Parmesan Spirals are a healthy snack. They're perfect for when I'm craving something crunchy and cheesy.
Ruby Shaheen
s-ruby3@aol.comI've made these Parmesan Spirals several times now and they're always a hit. They're so easy to make and they're always delicious.
coolboy marcus
coolboymarcus@yahoo.comThese Parmesan Spirals were a bit too oily for my taste, but they were still pretty good.
Jay Prakash Yadav
j-y@hotmail.comI'm not a fan of spiralized vegetables, but I really enjoyed these Parmesan Spirals. They were a great way to get my kids to eat their veggies.
Noor sheikh Sheikh
ns@gmail.comI made these Parmesan Spirals for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Nokuthula Mahlaba
nokuthula_m99@hotmail.comI followed the recipe exactly and the Parmesan Spirals turned out perfectly. They were crispy on the outside and gooey on the inside.
Afoo Afii
afii@hotmail.comThese Parmesan Spirals were a bit too cheesy for my taste, but my kids loved them.
Alfi Shahrinepatwary
a-s88@hotmail.comI'm not a big fan of cheese, but I really enjoyed these Parmesan Spirals. They were the perfect combination of crispy and cheesy.
Asthetic Mano
mano.asthetic@hotmail.comI made these Parmesan Spirals for my family and they were a big success. The spirals were crispy and cheesy, and the sauce was delicious.
Ahmad Muhammadi
m.a71@yahoo.comThese Parmesan Spirals were a hit at my party! They were so easy to make and everyone loved them.