PARMESAN SPIRALS
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Spencer Tyree
[email protected]These Parmesan Spirals are a great way to use up leftover zucchini. I always have a bunch of zucchini in my fridge and I'm always looking for new ways to use it.
Mariah Wegwerth
[email protected]I love that these Parmesan Spirals are a healthy snack. They're perfect for when I'm craving something crunchy and cheesy.
Master_pooper
[email protected]I've made these Parmesan Spirals several times now and they're always a hit. They're so easy to make and they're always delicious.
Bejiga Yadecha
[email protected]These Parmesan Spirals were a bit too greasy for my taste, but they were still pretty good.
Raylee
[email protected]I'm not a big fan of zucchini, but I really enjoyed these Parmesan Spirals. They were a great way to get my kids to eat their vegetables.
Suzy Kpogo
[email protected]I made these Parmesan Spirals for my friends and they loved them. They said they were the best zucchini fries they've ever had.
PKBRO GEMING
[email protected]These Parmesan Spirals are a great way to use up leftover zucchini. I always have a bunch of zucchini in my fridge and I'm always looking for new ways to use it.
Misty Bristy
[email protected]I love that these Parmesan Spirals are a healthy snack. They're perfect for when I'm craving something crunchy and cheesy.
Ruby Shaheen
[email protected]I've made these Parmesan Spirals several times now and they're always a hit. They're so easy to make and they're always delicious.
coolboy marcus
[email protected]These Parmesan Spirals were a bit too oily for my taste, but they were still pretty good.
Jay Prakash Yadav
[email protected]I'm not a fan of spiralized vegetables, but I really enjoyed these Parmesan Spirals. They were a great way to get my kids to eat their veggies.
Noor sheikh Sheikh
[email protected]I made these Parmesan Spirals for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Nokuthula Mahlaba
[email protected]I followed the recipe exactly and the Parmesan Spirals turned out perfectly. They were crispy on the outside and gooey on the inside.
Afoo Afii
[email protected]These Parmesan Spirals were a bit too cheesy for my taste, but my kids loved them.
Alfi Shahrinepatwary
[email protected]I'm not a big fan of cheese, but I really enjoyed these Parmesan Spirals. They were the perfect combination of crispy and cheesy.
Asthetic Mano
[email protected]I made these Parmesan Spirals for my family and they were a big success. The spirals were crispy and cheesy, and the sauce was delicious.
Ahmad Muhammadi
[email protected]These Parmesan Spirals were a hit at my party! They were so easy to make and everyone loved them.