PARMESAN SPINACH & RICE FRITTERS
Make and share this Parmesan Spinach & Rice Fritters recipe from Food.com.
Provided by reddi sketti
Categories White Rice
Time 25m
Yield 36 Fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat defryer to 365°F.
- Squeeze the water out of the spinach.
- Mix all the ingredients well.
- Add more flour, if needed, untill mixture will hold together on a spoon.
- Carefully, drop spoonful sized balls into hot oil.
- Fry until golden brown.
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[email protected]I'm giving this recipe 5 stars because it's quick, easy, and delicious. The fritters are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Abdrmen Meki
[email protected]These fritters are a delicious and easy way to get your kids to eat their vegetables.
Margaret Ortiz
[email protected]I've made these fritters several times now and they're always a hit. They're so versatile and can be served with a variety of sauces or toppings.
iamyobestiee
[email protected]These fritters were a great way to use up leftover rice. They were delicious and my kids loved them!
Corinna C. Kral
[email protected]I'm not a big fan of spinach, but I loved these fritters! The parmesan and rice really balance out the flavor of the spinach.
Israel Yabsra
[email protected]These fritters are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Janet Takyi
[email protected]The fritters were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Steven Merkle
[email protected]I made these fritters for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Shouvo Das
[email protected]These fritters were a little bland for my taste. I think I'll add some garlic and onion next time.
Khaled Khames
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were so easy to make and they tasted amazing. I served them with a side of marinara sauce and they were a hit with my family.
Jyoti Sharma
[email protected]These rice fritters were a hit at my last dinner party! The combination of parmesan, spinach, and rice was delicious, and the fritters were crispy on the outside and fluffy on the inside. I'll definitely be making these again.