This is a very simple but delicious dish that can be served alone or as a side dish. Great for pot-luck and family get togethers.
Provided by Cindy Berry
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Set out your spinach in a colander about 2 hours before preparing dish to allow it to thaw and drain well.Squeeze out as much moisture as you can.
- 2. pre heat oven to 350.In a sauce pan slowly heat cream until it is just starting to steam. Add 2 cups of cheese and stir until melted. Add Garlic and crushed red peppers. Add spinach and mix thoroughly.
- 3. Spoon spinach mixture into a buttered 9x13 inch casserole dish.Sprinkle top with remaining cup of cheese and bake for 45 minutes or until bubbling and top is slightly browning. let stand for 10 minutes before serving.
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Chi chi Fred
[email protected]This casserole is a great way to use up leftover spinach. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Mudassir Jan
[email protected]I'm not a big fan of spinach casseroles, but this one is really good. It's creamy and flavorful, and the spinach is not overpowering.
Mild Nyoni
[email protected]This casserole is delicious! I love the combination of spinach, Parmesan cheese, and garlic.
Loveth Okpara
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Angelina Tamakloe
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and it's always a hit.
Michael Agbedam
[email protected]I'm not a big fan of spinach, but I loved this casserole. It was so creamy and flavorful.
Michele Crider
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Aleeha Waseem
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor.
Johnny Kris
[email protected]I love the combination of spinach, Parmesan cheese, and garlic in this casserole. It's a simple but delicious dish.
Willie Lumpkin
[email protected]This casserole is a great way to use up leftover spinach. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Samuel Chauque
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so creamy and flavorful, and the spinach and Parmesan cheese are a perfect combination.
Sami Rahimi
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Patric Anderson
[email protected]I love that this casserole is made with healthy ingredients. It's a great way to get my kids to eat their vegetables.
malik shahzad 1891 . youtube
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Brenda Pilcher
[email protected]I used frozen spinach in this recipe and it worked out perfectly. I also added some chopped mushrooms and it was delicious.
Ahapal Das
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Dylan Van Wyk
[email protected]I'm not a big fan of spinach, but this casserole changed my mind. It was so creamy and flavorful.
Nina Narine
[email protected]This casserole was a hit at my potluck! Everyone raved about it.
Akankwatsa Darious
[email protected]My family loved this casserole! It was easy to make and so delicious. I added a little extra spinach and garlic, and it turned out perfect.