PARMESAN SPINACH CAKES RECIPE - (5/5)
Provided by á-81356
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine. Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full). Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
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Sunita Devi
[email protected]I think these cakes would be even better if they were served with a dipping sauce. I might try a ranch dressing or a marinara sauce next time.
Gift Onyinye
[email protected]I've made these cakes with both fresh and frozen spinach. They're just as good with either one.
Mdnurnabi Mdnurnabi
[email protected]These cakes are a great way to get your kids to eat their vegetables. My kids loved them!
Rj tik tok Pakistan
[email protected]I'm not a big fan of spinach, but I really enjoyed these cakes. The Parmesan cheese and spices really helped to balance out the flavor.
Lisa Ahmed
[email protected]These cakes are perfect for a party or potluck. They're easy to make ahead of time and they can be served hot or cold.
ex leader amiin junior amiin
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
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[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Lupita Oseguera
[email protected]These cakes were a little too oily for my liking. I think I would use less oil next time.
Graig Marcia Mitchelle
[email protected]I had some trouble getting the cakes to hold together. I think I might have overmixed the batter.
Precious DUDU
[email protected]These cakes were a little bland for my taste. I think I would add some more seasoning next time.
Iftikhar Khan
[email protected]I love these cakes! They're so easy to make and they're always a hit. I usually serve them with a side of roasted vegetables.
Case Bujan
[email protected]These cakes are delicious! The spinach and Parmesan cheese give them a great flavor. I served them with a side salad and they were the perfect meal.
Christopher Brock
[email protected]I've made these cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Victor Nyaega
[email protected]I made these cakes for my family and they were a big success! Everyone loved the flavor and texture. I will definitely be making them again.
toqeer ali
[email protected]These Parmesan Spinach Cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious cheesy spinach filling. My guests loved them!