PARMESAN SPINACH CAKES
Steps:
- 1. Preheat oven to 400.
- 2. Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
- 3. Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
- 4. Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
- 5. Bake 20 minutes, until set. Let stand in pan 5 minutes.
- 6. Remove from pan and enjoy.
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Esther Rosas
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and had a nice flavor. I would recommend them to others.
Jawedali Thaheem
[email protected]These cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
md sanom
[email protected]I'm not sure what I did wrong, but my cakes turned out dry and crumbly. I think I might have overcooked them.
Rindan baba
[email protected]These cakes were easy to make and very tasty. I will definitely be making them again.
Hari Bastola
[email protected]I made these cakes for a potluck and they were a big hit! Everyone loved them.
Migara Migara
[email protected]These cakes were delicious! I served them with a side of roasted vegetables and they were perfect.
Deeq Cabdrisaaq87
[email protected]Not bad, but not great. I think I would have liked them more if I had used fresh spinach instead of frozen.
Farabi Faith
[email protected]These cakes were a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Masoud Juma
[email protected]I'm not a huge fan of spinach, but these cakes were surprisingly good! The Parmesan cheese and spinach complemented each other perfectly, and the cakes were cooked perfectly.
Marz San Pedro
[email protected]These cakes were easy to make and turned out great! I used fresh spinach from my garden and the flavor was amazing. I will definitely be making these again.
Masego Mojaki
[email protected]I made these cakes for my family and they loved them! The combination of Parmesan cheese and spinach was perfect, and the cakes were cooked to perfection. I would highly recommend this recipe.
Ancient Explorer
[email protected]These Parmesan spinach cakes were a hit at my dinner party! They were so flavorful and moist, and the spinach added a nice pop of color. I will definitely be making these again.