PARMESAN SPINACH CAKES
Steps:
- Preheat oven to 350 F Pulse spinach in 3 batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta cheese, parmesan, eggs, garlic, salt and pepper. Coat 8 cups of a muffin pan with cooking spray. Divide the spinach mixture among the 8 cups. They will be full. Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more parmesan if desired.
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Shajalal Miya
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Harun Dautović
[email protected]These cakes were a big hit at my potluck! Everyone loved them.
Knight Raider
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as the picture. They were still tasty, though.
Lee Goiveia
[email protected]These cakes were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Dushantha Priyadarshana
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the cakes turned out delicious! I will definitely be making them again.
Raja Rock
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Bailiana Sylvester
[email protected]These cakes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Josue Aristide RODONNE LAGAMBA
[email protected]I followed the recipe exactly and the cakes were still too dry. I think I'll add more milk next time.
Ailin Myrzamatova
[email protected]These cakes were so easy to make and they turned out perfect! I will definitely be making them again.
Lx Armaan
[email protected]I'm not usually a fan of spinach, but these cakes were delicious! The parmesan and garlic really balance out the flavor.
Raj Yadav
[email protected]These spinach cakes were a hit at my dinner party! They were easy to make and so flavorful. I loved the combination of spinach, parmesan, and garlic.