PARMESAN SPINACH CAKES
My version of a nice cheese little spinach cake from EatingWell. The sit time is important or they will not hold together. These are moist, light and tender. I used a knife and spoon to remove from tin and had no problems. **5 minute sit time not included in cook time**
Provided by Debbwl
Categories Vegetable
Time 35m
Yield 8 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Pulse spinach in three batches in a food processor until finely chopped.
- In medium bow. mix spinach, ricotta, Parmesan, eggbeaters, garlic, salt and pepper.
- Coat 8 cups of a muffin tin with Pam cooking spray.
- Divide the spinach mixture among the 8 cups.
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and gently lift out.
- Server warm, sprinkle with more Parmesan. A little fresh raw tomato basil sauce is nice with these.
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Ruman Mohammad Arfat
[email protected]I highly recommend this recipe!
Arimokwu Samuel
[email protected]These cakes are a fun and easy way to impress your guests.
Haylee Looney
[email protected]I've made these cakes several times and they're always a hit with my family and friends.
Saad Msaad
[email protected]These cakes are a great way to get kids to eat their vegetables.
lydia thompson
[email protected]I'm not a big fan of spinach, but I loved these cakes!
BarrieJames Hemmings
[email protected]I made these cakes for a potluck and they were a big hit!
Emerie Okoye
[email protected]These cakes are a great appetizer or side dish.
ALIRAZA JUTT
[email protected]I was surprised at how well the spinach and Parmesan cheese worked together in these cakes.
Awarapan Imran
[email protected]I've never made spinach cakes before, but these were so easy and delicious!
Nishea
[email protected]These cakes are a great way to use up leftover spinach.
Babangida Amana
[email protected]I love the flavor of these cakes. The spinach and Parmesan cheese are a perfect combination.
Mbowa Tyson
[email protected]These cakes are so easy to make and they're always a hit!
ROYAl K To
[email protected]I've made these cakes several times and they're always a crowd-pleaser.
Shahanaj pirven
[email protected]These cakes were a hit at my party! Everyone loved them.
Sahdab Khan
[email protected]I made these cakes for my family and they loved them! The recipe was easy to follow and the cakes were delicious.
Didas Lyimo
[email protected]These cakes turned out great! They were crispy on the outside and fluffy on the inside. The spinach and Parmesan cheese added a nice flavor.