PARMESAN SPINACH CAKES
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch. This will serve 4 as a main dish (2 per person) or 8 if you are just serving 1 to each person as a side dish.
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pulse spinach in three batches in a food processor until finely chopped.
- Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate.
- Serve warm, sprinkled with more Parmesan, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary
You'll also love
Sakib hossen
[email protected]I will definitely be making these cakes again and again.
Robin Castro
[email protected]These cakes are so delicious and easy to make, I highly recommend them.
Sajid Ali Mazari
[email protected]I've made these cakes several times and they always turn out great.
Emma Bumblebee
[email protected]These cakes are the perfect appetizer or snack.
deven munisami
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as good as the ones in the picture.
Alicia Atkinson
[email protected]These cakes were so good, I ate them all in one sitting!
Harold Waldrop
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them!
Fata Mim
[email protected]These cakes were a little too salty for my taste, but I think that's because I used a little too much Parmesan cheese.
VICTORIA VELAZQUEZ
[email protected]I added some chopped sun-dried tomatoes to the batter and they gave the cakes a nice tangy flavor.
Rl Imran
[email protected]I used almond flour instead of all-purpose flour and the cakes still turned out great.
Arsen Chebotar
[email protected]These cakes were so easy to make and they tasted amazing!
Andrew Joseph
[email protected]I followed the recipe exactly and the cakes turned out perfectly. I will definitely be making these again.
sarah nyathi
[email protected]The cakes were a little dry for my taste, but the flavor was still good.
Haider Aly
[email protected]I'm not usually a fan of spinach, but these cakes were surprisingly delicious.
Michael Scott
[email protected]These Parmesan Spinach Cakes were a hit at my dinner party! They were so easy to make and had the perfect balance of flavors.