PARMESAN SPINACH CAKES
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch. This will serve 4 as a main dish (2 per person) or 8 if you are just serving 1 to each person as a side dish.
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pulse spinach in three batches in a food processor until finely chopped.
- Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate.
- Serve warm, sprinkled with more Parmesan, if desired.
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Sakib hossen
sakib.h45@hotmail.comI will definitely be making these cakes again and again.
Robin Castro
castro-robin@hotmail.comThese cakes are so delicious and easy to make, I highly recommend them.
Sajid Ali Mazari
a-sajid92@hotmail.comI've made these cakes several times and they always turn out great.
Emma Bumblebee
emma-bumblebee56@hotmail.co.ukThese cakes are the perfect appetizer or snack.
deven munisami
munisami_deven@yahoo.comI'm not sure what I did wrong, but my cakes didn't turn out as good as the ones in the picture.
Alicia Atkinson
a@hotmail.comThese cakes were so good, I ate them all in one sitting!
Harold Waldrop
harold.w54@gmail.comI made these cakes for a potluck and they were a huge hit. Everyone loved them!
Fata Mim
f.m@gmail.comThese cakes were a little too salty for my taste, but I think that's because I used a little too much Parmesan cheese.
VICTORIA VELAZQUEZ
v-victoria71@hotmail.co.ukI added some chopped sun-dried tomatoes to the batter and they gave the cakes a nice tangy flavor.
Rl Imran
rl.imran70@yahoo.comI used almond flour instead of all-purpose flour and the cakes still turned out great.
Arsen Chebotar
a-c@hotmail.comThese cakes were so easy to make and they tasted amazing!
Andrew Joseph
a.j@yahoo.comI followed the recipe exactly and the cakes turned out perfectly. I will definitely be making these again.
sarah nyathi
nyathi@hotmail.comThe cakes were a little dry for my taste, but the flavor was still good.
Haider Aly
haider_aly88@hotmail.comI'm not usually a fan of spinach, but these cakes were surprisingly delicious.
Michael Scott
s_m@hotmail.comThese Parmesan Spinach Cakes were a hit at my dinner party! They were so easy to make and had the perfect balance of flavors.