PARMESAN SPINACH CAKES
Steps:
- Preheat oven to 400 degrees F.
- Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
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JOSHUA OGUNGBENRO
[email protected]These Parmesan Spinach Cakes are the perfect way to start your day. They are packed with protein and flavor.
John J
[email protected]I love that these Parmesan Spinach Cakes are healthy and delicious. They are a great way to get your daily dose of vegetables.
Shahriar Ahmed
[email protected]These Parmesan Spinach Cakes are the perfect appetizer for a party. They are easy to make and always a crowd-pleaser.
Shaju Ahmed
[email protected]I've made these Parmesan Spinach Cakes with different types of cheese and they are always delicious. I love experimenting with different flavors.
Poomi Hussain
[email protected]These Parmesan Spinach Cakes are a great way to use up leftover rice. They are also a great way to get your kids to eat their vegetables.
Linda Riley
[email protected]I love that these Parmesan Spinach Cakes can be made ahead of time. They are perfect for busy weeknights.
Sakil Ahead
[email protected]These Parmesan Spinach Cakes are the perfect comfort food. They are warm, cheesy, and delicious.
Zenitsu Agatsuma
[email protected]I've made these Parmesan Spinach Cakes for breakfast, lunch, and dinner. They are always a hit, no matter what time of day.
your memes
[email protected]These Parmesan Spinach Cakes are a great way to get your kids to eat their vegetables. They are so tasty that they won't even realize they are eating spinach.
Javed MR
[email protected]I love these Parmesan Spinach Cakes! They are so flavorful and satisfying. I always feel good about eating them because they are so healthy.
Anwuli Ochei
[email protected]These Parmesan Spinach Cakes are the perfect way to use up leftover spinach. They are delicious and nutritious.
Nyamutale Chris
[email protected]I made these Parmesan Spinach Cakes for my vegetarian friends and they loved them. They said they were the best vegetarian dish they had ever had.
Carol Nyandoya
[email protected]These Parmesan Spinach Cakes are so easy to make and they taste amazing. I love that they are healthy too.
Pryncess Banks
[email protected]I've made these Parmesan Spinach Cakes several times and they always turn out great. They are a family favorite.
Fazil Academy
[email protected]These Parmesan Spinach Cakes are the perfect appetizer or side dish. They are packed with flavor and sure to please everyone.
Melisa Shanker
[email protected]I made these Parmesan Spinach Cakes for a party and they were a huge success! Everyone loved them and asked for the recipe.
Elyne Nyamashokye
[email protected]These Parmesan Spinach Cakes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.