PARMESAN SHORTBREAD
The sugar has been omitted from these butter-rich savory shortbread cookies and replaced with tangy Parmesan cheese! What a yummy snack! We like to eat a few of these lightly salty biscuits with a ripe juicy pear. These would also be good alongside a nice bowl of minestrone. Get authentic Parmigiano-Reggiano cheese if you can.
Provided by SaraFish
Categories Dessert
Time 30m
Yield 16 savory cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Line an 8 inch square pan with buttered foil.
- Beat all ingredients except flour in a mixing bowl with an electric mixer until light and creamy, 3-4 minutes.
- Add flour and continue to mix at lowest speed until smooth dough forms.
- Scrape dough into pan and press evenly with the back of a spoon.
- Pierce dough randomly with a floured fork.
- Bake 35 minutes until firm.
- Let cool slightly then invert pan over your cutting board.
- Remove the foil and cut the shortbread into 2 inch squares.
Nutrition Facts : Calories 103, Fat 6.7, SaturatedFat 4.2, Cholesterol 18, Sodium 48.8, Carbohydrate 8.4, Fiber 0.3, Sugar 0.8, Protein 2.3
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Lal Bahadur Saud
[email protected]These parmesan shortbread cookies are a must-try! They're so unique and delicious, you won't be disappointed.
Roger Kee jr
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Velile Hoza
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
David Jeong
[email protected]I'm not usually a fan of shortbread cookies, but these parmesan shortbread cookies are an exception. They're so flavorful and addictive.
Fatima Janahi
[email protected]These cookies are the perfect balance of sweet and savory. I love the way the cheese and herbs play off of each other.
Sajib Shorder
[email protected]I've never had parmesan cheese in a cookie before, but I'm so glad I tried these. They're amazing!
KAPTIN GAMING
[email protected]I'm always looking for new and interesting cookie recipes, and these parmesan shortbread cookies definitely fit the bill. They're so unique and delicious.
Thuvarakan Thuvarakan
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
wiilka nabada
[email protected]I love the combination of parmesan cheese and herbs in these cookies. It's such a unique and flavorful combination.
Charizma Arendse
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
sajib Hossein
[email protected]I made these cookies for my family and they all loved them. My kids especially loved the cheesy flavor.
Wendy Belfield
[email protected]These cookies are the perfect savory snack. They're cheesy, buttery, and just a little bit sweet.
Chase Porritt
[email protected]I'm not a big fan of parmesan cheese, but I actually really enjoyed these cookies. The cheese flavor is subtle and not overpowering.
Saif GG
[email protected]The cookies were easy to make and turned out perfectly. I will definitely be making them again.
Zainab Chendradoo
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nurdeen Shivachi
[email protected]These parmesan shortbread cookies are incredibly delicious! The combination of the salty parmesan cheese and the sweet butter and flour is perfect. I also love the addition of the herbs, which give the cookies a nice savory flavor.