PARMESAN SCALLOPS WITH SPINACH ALFREDO
Make and share this Parmesan Scallops With Spinach Alfredo recipe from Food.com.
Provided by chris_tam
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sauce mix according to package directions using the fat free milk. Coat Dutch oven with cooking spray. Place over medium high heat until hot.
- Add mushrooms and saute for 5 minutes. Add spinach and saute until slightly wilted. Remove from heat and stir in Alfredo sauce.
- Combine cheese and Italian seasoning in a bowl. Dredge scallops to pan cooking spray side down cook 3 minutes. Spray top side of scallops with cooking spray turn them over and cook 2 minutes. Top spinach mixture with scallops and serve.
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Md Tariful
[email protected]Overall, I thought this dish was very good. I would definitely recommend it.
Bae Bartimaeus
[email protected]I thought the scallops were a bit bland. I would add some more seasoning next time.
Dido Nouha
[email protected]This dish was very rich and decadent. I would recommend it for a special occasion.
James Tembo
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops.
Mike Walton
[email protected]I'm not a big fan of Alfredo sauce, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Haruna Almiyaw
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Mustafa Gujjar
[email protected]The scallops were cooked perfectly and the sauce was very flavorful. I would highly recommend this recipe.
Runningjellyfish 113
[email protected]This dish was amazing! I will definitely be making it again and again.
Kedir Balyake
[email protected]I followed the recipe exactly and the scallops were very tough. I'm not sure what went wrong.
Amy Lorenzo
[email protected]This recipe was a bit too rich for my taste.
Becky Powell
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Tanveer waqar
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors.
Jamshed M Jamshed
[email protected]I substituted shrimp for the scallops and it turned out great! The sauce was creamy and flavorful.
Wejeff Mojo
[email protected]The scallops were a bit overcooked, but the sauce was very good.
JOSHM KAHN
[email protected]This recipe was easy to follow and the result was a delicious and elegant dish. My guests were very impressed.
Xusen faarax adan Xusen faarax adan
[email protected]My family was very impressed with this dish! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.