PARMESAN SCALLOPS
Steps:
- Combine the cracker crumbs and Parmesan cheese in a zip-top bag. Shake bag to mix well.
- Place scallops in a small bowl and pour cream over. Stir to fully coat scallops.
- One at a time, drop the cream coated scallops into the cracker crumb mixture. Gently press scallop into the crumbs to coat and shake off any excess. Place the breaded scallops onto a plate while breading the rest; do not stack.
- Heat the butter in a large skillet over medium-high heat. When butter is hot and frothy, add the scallops, being careful not to crowd the pan. Cook scallops, covered, until crispy on the outside and just cooked through on the inside, about 2 minutes per side. Cook in 2 batches if necessary. Serve immediately.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 27.3 g, Cholesterol 109.8 mg, Fat 29.9 g, Fiber 0.7 g, Protein 25.5 g, SaturatedFat 17 g, Sodium 499.8 mg, Sugar 0.2 g
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Alal Iran
[email protected]This recipe looks complicated. I'm not sure if I can pull it off.
Bbbhk Bbbh look
[email protected]I love scallops! I'm definitely going to try this recipe.
Tiffany Turner
[email protected]I'm going to make this recipe for my next dinner party.
zane hinsley
[email protected]I've never heard of Parmesan scallops before. They sound interesting.
Siphesihle Johnson
[email protected]I'm not a big fan of scallops, but I'm willing to try this recipe.
Senait Esayas
[email protected]This recipe looks delicious! I can't wait to try it.
Ovi Sheikh
[email protected]Can I use frozen scallops for this recipe?
G C
[email protected]I'm allergic to Parmesan cheese. Is there a substitute I can use?
The kayanba24 #vlog
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the Parmesan crust was so flavorful.
Md Rahol
[email protected]I've never cooked scallops before, but this recipe made it easy. They turned out great!
Oliver Contractors
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery.
Debra Choiniere
[email protected]These scallops were delicious! I loved the Parmesan crust.
Pazeer Jan
[email protected]These scallops were a bit bland. I think I'll add some extra seasoning next time.
Genji Bhai
[email protected]These scallops were so easy to make and they turned out perfect! I'm definitely adding this recipe to my regular rotation.
bakhtyar aman
[email protected]I'm not usually a fan of scallops, but these were delicious! The Parmesan crust really made a difference. I will definitely be making this recipe again.
Roger DJ EZD Defreese
[email protected]These scallops were amazing! The Parmesan crust was so crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
NOMSA M NGWENYA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the Parmesan crust is so flavorful. I highly recommend trying this recipe!
Tamer Salem
[email protected]These scallops were a hit! They were cooked perfectly and the Parmesan crust was delicious. I served them over a bed of angel hair pasta and they were the perfect light and summery meal.