PARMESAN SCALLOPED POTATOES

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PARMESAN SCALLOPED POTATOES image

Categories     Potato     Side     Bake     Dinner     Casserole/Gratin     Winter

Yield 12 Servings

Number Of Ingredients 11

3/4 c freshly grated Parmesan
3 Tbs fresh rosemary, chopped
1tsp salt
3/4 tsp garlic, minced
1/2 tsp nutmeg, freshly ground
1/4 tsp pepper, freshly ground
5 lg baking potatoes, peeled and thinly sliced
3 c whipping cream
1/2 c water
3 Tbs Parmesan, freshly grated
1 1/2 Tbs rosemary, chopped

Steps:

  • Combine first 6 ingredients and set aside Arrange 1/3 of the potatoes in. Lightly greased shallow 3 qt baking dish Sprinkle w half the Parmesan mixture. Repeat layers ending w potato slices Combine whipping cream and water, pour over potato mixture, sprinkle w Parmesan and 1 1/2 Tbs rosemary Cover and bake for 1 1/2 hrs. Uncover and bake an additional 30 min Let stand 10 min before serving

Eddie Koffi
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I made this dish for a potluck and it was a huge hit. Everyone loved it.


McKayla Massey
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I was a bit skeptical about this recipe, but I'm so glad I tried it. These scalloped potatoes are amazing!


Cracked Craig
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These scalloped potatoes are simply divine. I will definitely be making them again and again.


Fadi harb gm
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I've tried many scalloped potato recipes, but this one is by far the best.


Darius Styles
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These scalloped potatoes are so cheesy and delicious. I could eat them every day.


Sofia Castro
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I made this dish for my picky kids and they loved it! They ate every bite.


Mohi Mohiuddin
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These scalloped potatoes are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but they're also simple enough for a weeknight meal.


Abud Majid
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I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make these scalloped potatoes without any problems.


Imelda Pelesasa
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I've made this dish several times and it's always a crowd-pleaser. The combination of Parmesan cheese, potatoes, and cream is irresistible.


Tahir KH
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These scalloped potatoes were a hit with my family! They were cheesy, creamy, and perfectly browned. I will definitely be making them again.