PARMESAN SALSA ( ITALIAN GLOP)
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Provided by K-Jon Chef
Categories Spreads
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
- Let sit under refrigeration over night for best flavor.
- Bring to room temperature before serving.
- Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
- Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.
Nutrition Facts : Calories 743.4, Fat 60.8, SaturatedFat 23.5, Cholesterol 99.8, Sodium 1735.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.1, Protein 43.8
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Good Thinking
[email protected]This recipe is a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Truth truth
[email protected]I'm not a big fan of bell peppers, but I really liked them in this dish. They added a nice sweetness and crunch.
Kid do
[email protected]This is a great recipe for a potluck. It's easy to transport and serve, and it's always a crowd-pleaser.
Luis Solis
[email protected]I love the fact that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Reya Khan
[email protected]This dish is so versatile. I've served it with chicken, fish, and even pasta.
Steve Kebati
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jennifer kabu
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It's a great way to use up leftover chicken.
Rajab Ali Jafri
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Miss Miller
[email protected]I'm not a huge fan of Italian food, but I really enjoyed this dish. It's flavorful and not too heavy.
Abbi Eberly
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Tarik on fire
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Karim Mahdi
[email protected]I was skeptical at first, but this dish is actually really good. The combination of flavors is unique and delicious.
Mdfaruk Mondul
[email protected]I've been making this recipe for years and it's always a hit. My friends and family love it!
HLENGIWE Zungu
[email protected]This is the best Italian Glop recipe I've ever tried! It's so easy to make and the flavors are amazing.