PARMESAN SAGE SCONES
Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable wedges are ideal alongside soup, pasta or slices of oven-roasted turkey.
Provided by Taste of Home
Time 25m
Yield 8 scones.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, minced sage and pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough. Press a sage leave onto the top of each wedge. , Bake at 375° for 10-15 minutes or edges are until golden brown. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 480mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Sha G
[email protected]I'm not a huge fan of sage, so I used rosemary instead. The scones still turned out amazing! The parmesan flavor really shines through.
Tsitsi Mhizha
[email protected]PAR-MESAN AND SAGE: NAME A MORE ICONIC DUO. These scones are pure perfection, and I'm already planning my next batch.
Ali Ahammed
[email protected]Followed the recipe to a T, but my scones ended up a bit flat. Any tips on how to achieve a better rise?
B3n4xs
[email protected]Absolutely scrumptious! I added a bit of chopped sun-dried tomatoes to the mix for an extra burst of flavor. Highly recommend!
Norah Middlebrook
[email protected]I substituted almond milk for regular milk, and they turned out great! Love how versatile this recipe is, and the scones were a total crowd-pleaser at my brunch party.
Alhagie Ceesay
[email protected]Meh, I've had better. The scones were a bit too dense for my taste, and the sage flavor was overpowering.
Rose Mary
[email protected]These scones deserve a standing ovation! They were so light and fluffy, with the perfect combination of savory and herbal flavors. A must-try for any scone lover.
Md. Simon cox .
[email protected]I followed the recipe precisely, but my scones came out a bit dry. Not sure what went wrong, but I'll definitely give them another try!
Billie Wharmby
[email protected]Tried these scones yesterday and they were a hit! The aroma of sage and parmesan filled the kitchen while they were baking - so inviting. And the taste... absolutely delightful!
Adeel Mehar
[email protected]I'm not much of a baker, but these scones turned out perfectly! The recipe was easy to follow, and I loved the helpful tips and tricks. Definitely adding this to my regular baking rotation.
gala maldonado
[email protected]These scones were a game-changer for my weekend brunch! The parmesan and sage flavors were perfectly balanced, and the texture was light and fluffy. My friends couldn't get enough of them!