PARMESAN SAGE RICE
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette dressing. This is so easy to make and your friends will be very impressed (mine were)! This recipe will make enough for 2-3 people unless you're very light eaters. It doubles/triples/quadruples well. I recently prepared it for 10 friends and had to up the cups of water considerably but with rice it's not a big deal to just add more water and let it simmer for longer.
Provided by E. Margrit
Categories White Rice
Time 22m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Add rice, oil, cayenne and garlic salt to a medium sauce pan. Put temperature on medium and saute, stirring constantly, until the rice is evenly covered with the oil. You want to saute it at least 5 minutes to make the rice have a crispier (but not crunchy) texture when it's all finished.
- Add the chicken broth. Bring to a boil, then cover, turn down to low and let simmer for 15 minutes.
- After 15 minutes check it to make sure it's not too crunchy. If it is, just add a little more water and let it simmer longer.
- Remove from heat.
- Add Parmesan, sage, parsley and pepper and mix it up until Parmesan "disappears" into the rice.
- Add more of whatever you like to taste. It should be salty enough with the garlic salt, chicken broth and Parmesan, so be careful about that.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #main-dish #side-dishes #eggs-dairy #rice #easy #kid-friendly #cheese #dietary #spicy #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice #taste-mood #number-of-servings #presentation #served-hot
You'll also love
Cynthia Ogoke
[email protected]This was a great recipe! The rice was cooked perfectly and the Parmesan and sage added a nice flavor. I would definitely make this again.
Burnell Jenkins
[email protected]This rice dish was a bit too bland for my taste. I think it needed more salt and pepper. The Parmesan and sage were also a bit overpowering.
Sheryl Sango
[email protected]This was a great side dish. The rice was cooked perfectly and the Parmesan and sage added a nice flavor. I would definitely make this again.
Farhan Sajjad
[email protected]This rice dish was delicious! The Parmesan and sage gave it a nice savory flavor. I would definitely make this again.
Godstime Solomon
[email protected]This was a great recipe! The rice was cooked perfectly and the Parmesan and sage added a nice flavor. I would definitely make this again.
Raj Verma
[email protected]I made this rice dish for a potluck and it was a huge hit! Everyone loved it. The rice was cooked perfectly and the Parmesan and sage added a nice flavor. I would definitely make this again.
Amisha Magar
[email protected]This rice dish was a bit bland for my taste. I think it needed more salt and pepper. The Parmesan and sage were also a bit overpowering. I would probably try a different recipe next time.
siya joshi
[email protected]This was a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement. The rice was cooked perfectly and the Parmesan and sage added a nice flavor. I will definitely be making this again.
extra__smart
[email protected]This recipe was easy to follow and the rice turned out great! I used arborio rice and it cooked perfectly. The Parmesan and sage added a nice flavor and the lemon zest really brightened up the dish. I would definitely make this again.
Mamta Yadav
[email protected]I'm not usually a fan of rice dishes, but this one was really good! The Parmesan and sage gave it a nice savory flavor. I would definitely make this again.
Eddie Gloria
[email protected]This Parmesan sage rice was a hit with my family! It was easy to make and had a wonderful flavor. The rice was cooked perfectly and the Parmesan and sage added a nice touch of flavor. I will definitely be making this again.