PARMESAN SAGE POLENTA STICKS
Categories Side Bake Parmesan Cornmeal Winter Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 28 polenta sticks
Number Of Ingredients 6
Steps:
- Butter a 13- by 9-inch glass baking dish.
- In a large heavy saucepan bring water to a boil and add salt. Add sage and 1/3 cup cornmeal, a little at a time, stirring constantly. Reduce heat to low and add remaining cup cornmeal in a slow stream, stirring constantly. Cook mixture over low heat, whisking, 1 minute and remove pan from heat.
- Add 2 tablespoons butter and 1/3 cup Parmesan and stir polenta until butter is incorporated. Working quickly, spread polenta evenly in prepared dish and chill until firm, about 20 minutes. Polenta may be prepared up to this point 1 day ahead and chilled, covered.
- Preheat broiler and line a baking sheet with foil.
- In a small saucepan melt remaining 2 tablespoons butter over low heat. Invert polenta onto a work surface. Halve polenta lengthwise and cut each half crosswise into 14 sticks. Arrange sticks on prepared baking sheet and brush with melted butter. Broil sticks about 4 inches from heat until golden, about 4 to 6 minutes. Turn sticks over and sprinkle with remaining Parmesan. Broil sticks until cheese is golden, about 2 to 3 minutes more.
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Sheikh Mudassir
m-s@gmail.comThese polenta sticks were a bit too greasy for my taste, but they were still good. I think I would try baking them next time instead of frying them.
Riyaz Hossain
h.r11@hotmail.comI made these polenta sticks for my family and they loved them! They are a great way to use up leftover polenta.
Md Nurr
m_nurr@yahoo.comThese polenta sticks were a delicious and easy appetizer. I will definitely be making them again.
Md razu Ahmed ashik
m-ashik@yahoo.comThe polenta sticks were a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Kids Kids
kids@yahoo.comThe polenta sticks were a bit too dry for my taste. I think I would add more milk or butter next time.
Saqlian Abbas
saqlian_a@gmail.comI love the crispy texture of these polenta sticks. They are perfect for dipping in marinara sauce.
majid ali
a2@aol.comThese polenta sticks were easy to make and a great way to impress my guests. I will definitely be making them again.
Azaaz Ahmed
ahmed@aol.comI made these polenta sticks for a brunch party and they were a big hit! Everyone loved them.
NøNē • x_ø
nx64@hotmail.frThese polenta sticks were a great way to use up leftover polenta. They were crispy and flavorful, and my kids loved them.
Agado Esther
e.a@gmail.comI found the polenta sticks to be a bit bland. I think I would add more Parmesan and sage next time.
Leslie Loza
l@hotmail.frThese polenta sticks were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Fiza Khalid Fiza Khalid
f_k@yahoo.comI was pleasantly surprised by how delicious these polenta sticks were. They were a great appetizer for my dinner party.
Shariq Butt
shariqbutt@yahoo.comThese polenta sticks were easy to make and turned out great! I will definitely be making them again.
Danielle “HoneyChop” Bradley
d.b25@hotmail.comI loved the combination of Parmesan and sage in these polenta sticks.
Evelyn Amiedewe
a-e97@gmail.comThese polenta sticks were a hit at my party! They were crispy on the outside and creamy on the inside, and the Parmesan and sage gave them a delicious flavor.