PARMESAN-SAGE BEER BREAD
I'm asked to bring this savory loaf to nearly every function I attend. It's great as a side dish, but if you're in the mood for an extraordinary sandwich, start with two slices of beer bread. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 pieces).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, whisk the first 6 ingredients. Add beer and 3 tablespoons melted butter; stir just until moistened., Transfer to a greased 8x4-in. loaf pan. Drizzle with remaining butter. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Joyce Bosa
bosa@hotmail.frThis bread is a winner! It's easy to make, delicious, and perfect for any occasion. I highly recommend it.
Rick Rhone
r67@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover beer. And the bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons.
Lawanda Russell
r@hotmail.comThis is the best beer bread I've ever had. It's so easy to make, and the results are amazing. I love the combination of parmesan and sage. It's the perfect bread for any occasion.
PARK S√òS√ò
park-s@gmail.comThis bread is so flavorful and aromatic. The parmesan and sage give it a really unique flavor that I've never experienced in a beer bread before. It's definitely a new favorite of mine.
Attiya Shah
ashah@hotmail.comI love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior. I also love the flavor of the parmesan and sage. They really shine through.
Elizabeth Navarro
elizabeth77@yahoo.comThis bread is a keeper! It's so good, I've already made it twice in the past week. My family loves it, and it's perfect for sandwiches, toast, or just eating on its own.
Japhare Jawala
j@gmail.comI'm not much of a baker, but this recipe was so easy to follow. I was able to make it without any problems, and the results were delicious. I'm definitely going to try more of your recipes in the future.
Shaun M. Van Horn
shaun_m@gmail.comThis bread is perfect for a quick and easy weeknight meal. It's also great for parties and potlucks. I always get rave reviews when I bring it to a gathering.
Salidra Lewis
salidra_l@yahoo.comI love how versatile this recipe is. I've made it with different types of beer, and I've also added different herbs and spices to change up the flavor. It's always a hit, no matter what I do.
Md Jyd
jyd71@aol.comI'm always looking for new beer bread recipes, and this one did not disappoint. It's so easy to make and the results are fantastic. The bread is moist and flavorful, with a perfect crust. I'll definitely be making this again and again.
MD Abu Rayhan
md.a@hotmail.comThis bread is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. The parmesan and sage are a perfect combination, and the beer gives it a nice light texture.
Rao Atif
r.atif@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of beer, but I'm so glad I did. The beer flavor is very subtle, and it actually adds a nice depth of flavor to the bread. I will definitely be making this again.
Nuwahereza Pretty
nuwahereza.p43@hotmail.co.ukI love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create something truly special. The bread is light and fluffy, with a perfect crust. The parmesan and sage add a subtle savory flavor that makes it irr
Kdenas
kdenas@gmail.comI've tried many beer bread recipes over the years, but this one is by far the best. The parmesan and sage add a depth of flavor that I've never experienced in a beer bread before. It's also incredibly easy to make, which is a major plus in my book.
Alix Ghouri
alix.ghouri15@hotmail.frThis parmesan sage beer bread is a game-changer! The combination of flavors is divine, and the texture is heavenly. I'm a huge fan of beer bread in general, but this one takes the cake. It's perfect for any occasion, whether it's a casual get-togethe