PARMESAN, ROSEMARY, AND WALNUT SHORTBREAD
Provided by Serena Bass
Categories Cookies Cheese Herb Nut Appetizer Bake Cocktail Party Parmesan Rosemary Walnut Fall Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 30 pieces
Number Of Ingredients 9
Steps:
- Using an electric mixer, cream the butter; add the Parmesan, and mix well. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Form the mixture into 1-inch-wide logs, wrap them in plastic, and refrigerate for at least half an hour, or up to 3 days.
- When you're ready to bake the shortbread, position a rack in the middle of the oven and preheat to 350°F. Line a baking sheet with parchment. Cut the logs into 1/4-inch-thick slices, place the slices on the baking sheet, and bake for 20 minutes, or until golden at the edges. Remove the shortbread slices and cool them on a wire rack. You can offer these by themselves passed in a basket, or top them with Sun-dried Tomato Pesto.
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Trsohel rana
[email protected]These cookies were a bit too crumbly for my taste. I think I would chill the dough for longer next time.
Manda Winsome
[email protected]I'm not a fan of savory cookies, but these were actually pretty good! The Parmesan and rosemary gave them a nice salty and herbaceous flavor. I would definitely make these again.
EL' PRO
[email protected]These cookies were easy to make and turned out great! I used a food processor to chop the walnuts and rosemary, which made quick work of it.
danilo ducot
[email protected]These cookies were delicious! I loved the combination of Parmesan, rosemary, and walnuts. They were the perfect savory snack. I will definitely be making these again.
Angelj Mm
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk to the dough next time.
Lorrein
[email protected]I love these cookies! They're so unique and flavorful. I always get compliments when I bring them to parties.
Shakib Babu
[email protected]These cookies were easy to make and turned out perfectly! I followed the recipe exactly and they were delicious.
patience madyangove
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The cookies were still delicious! The Parmesan and walnuts gave them a nice salty and nutty flavor. I will definitely be making these again.
Lily King
[email protected]These cookies were amazing! I loved the combination of flavors. They were the perfect savory snack. I will definitely be making these again.
Smrity Soudha
[email protected]Meh.
Shakil Ali
[email protected]These cookies were a bit too salty for my taste. I think I would reduce the amount of Parmesan cheese next time. Otherwise, they were good.
Ponce Cindy
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The cookies were surprisingly delicious. The Parmesan and rosemary gave them a really unique flavor that I loved. I will definitely be making these again.
Sk Sojib khan
[email protected]These cookies were easy to make and turned out great! I used a food processor to chop the walnuts and rosemary, which made quick work of it. I also added a little bit of grated lemon zest to the dough, which gave it a nice citrusy flavor. I will defi
Moatlhodi Bagayi
[email protected]I love savory shortbread cookies, and this recipe did not disappoint! The Parmesan and rosemary gave them a nice salty and herbaceous flavor, while the walnuts added a bit of crunch. I found that they were a little too crumbly for my taste, so I adde
Mustafa recka
[email protected]These shortbread cookies were a hit! The combination of Parmesan, rosemary, and walnuts was unique and delicious. I followed the recipe exactly and they turned out perfectly. They were crispy on the edges and soft and chewy in the middle. I will defi