PARMESAN-ROMANO POTATO WEDGES
I taught my nieces to make these easy, cheesy oven-baked potatoes. When the whole family comes over, we triple the recipe-and have no leftovers. -Ann Brown, Niles, MI
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1/4 teaspoon seasoned salt; toss to coat., With a slotted spoon, transfer potatoes to two greased baking sheets. Set oil mixture aside., Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1/2 cup cheese and parsley; toss to coat. Return potatoes to baking sheets. Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt.
Nutrition Facts : Calories 285 calories, Fat 14g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 4g fiber), Protein 10g protein.
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ROSSELE GUIBAO DABU
[email protected]Yum!
Iriyanna Hargrove
[email protected]These potato wedges were crispy on the outside and fluffy on the inside. The Parmesan-Romano topping was the perfect touch. I will definitely be making these again!
Rosemary Siloko
[email protected]These were a little too oily for my taste.
hight_level_love_forkpop_
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Ghanshyam Badhai
[email protected]I've never been a big fan of potato wedges, but these were actually really good. The Parmesan-Romano topping made all the difference.
MD RAHMOT SHEIKH
[email protected]Meh.
Malik Roman
[email protected]Just made these for dinner and they were delicious. The whole family loved them.
Ramesh Darnal
[email protected]These were so good! I used a little less salt and they were perfect. Will definitely make again.
Khanjee Khanjee
[email protected]Not bad, but I've had better.
elijah Chords
[email protected]I've made these several times now and they're always a crowd-pleaser. Thanks for sharing the recipe!
Md shakiball Hasan
[email protected]These were a hit at my party! Everyone loved them.
Ronnie Ade
[email protected]A bit too salty for my taste. Otherwise, good recipe.
Rj Sakib
[email protected]So easy to make and so delicious. I'll definitely be making these again.
MUMTAZ SHAHID CHAUDHARY
[email protected]Made these last night as a side dish for grilled salmon. They were fantastic! The Parmesan-Romano topping is amazing.
Hasnat Iqbal
[email protected]Garlic and Parmesan are a winning combination!