PARMESAN ROLLS
My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Ameer Hassan
[email protected]These rolls are a great addition to any meal.
The Real Wayne of Mississippi
[email protected]I'm going to try making these rolls with different types of cheese.
Guy Calaz
[email protected]These rolls are perfect for a quick and easy snack.
Veronica Phiri
[email protected]I would make these rolls again, but I would add some extra butter to the dough.
Junaid Malik
[email protected]I followed the recipe exactly and the rolls turned out great!
Shazad sahab
[email protected]The rolls were a bit dry for my taste, but the flavor was good.
Godfrey Sung
[email protected]I'm not a huge fan of parmesan cheese, but I really enjoyed these rolls.
Ana Euceda
[email protected]These rolls are so easy to make and they always turn out perfect.
Ahmad Mghl
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Puspa Acharya
[email protected]These rolls were delicious! The parmesan cheese added a great flavor and crunch.