PARMESAN ROASTED ZUCCHINI ROUNDS
Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.
Provided by Mrs. Cavanar
Categories Vegetable
Time 15m
Yield 16-20 rounds, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2
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Sandhya suskera
[email protected]I've been making this recipe for years and it's always a hit.
Aamer Shahzad
[email protected]These zucchini rounds are a great way to get your kids to eat their vegetables.
Wazir Wazir
[email protected]I'm not a big fan of zucchini, but these rounds were surprisingly good.
Ubaid Cool
[email protected]These zucchini rounds are so easy to make and they're always a crowd-pleaser.
Sim Sim Khan
[email protected]I made these zucchini rounds for a potluck and they were a big hit! Everyone loved them.
Ehi Kelvin
[email protected]I love the flavor combination of the zucchini, parmesan cheese, and garlic.
Abdullah Nadri
[email protected]These zucchini rounds are the perfect side dish for any grilled meat or fish.
isoluwaemmy_
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Historia?!
[email protected]This recipe is a great way to use up leftover zucchini.
Hsjsj Hsjsjshsj
[email protected]I made these zucchini rounds for my family and they loved them! My kids even asked for seconds.
Qasim Qasim Javed
[email protected]The zucchini rounds were crispy on the outside and tender on the inside. Yum!
Dj Mirsab
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Unbolted
[email protected]These zucchini rounds were a hit at my last dinner party! They're so easy to make and they look so elegant.