PARMESAN ROASTED ZUCCHINI
Provided by Ina Garten
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil and turn the zucchini cut-side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm or at room temperature.
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Ansonia Camacho
[email protected]This recipe is so bad that it made me want to vomit.
AMUL MGR
[email protected]This recipe is a crime against humanity.
Fan Kakegurui
[email protected]This recipe should be banned from the internet.
Zeerous Khan
[email protected]This recipe is a disgrace to the culinary world.
Bijay JK
[email protected]This recipe is the worst recipe I have ever tried.
Faruk talukdar.F.R.D
[email protected]This recipe is a waste of time and money.
Adu Richmond
[email protected]I would not recommend this recipe to anyone.
Nnaji Chimuanya
[email protected]This recipe was too complicated for me to follow.
Idzz
[email protected]I followed the recipe exactly and the zucchini was still undercooked.
sharif Hossain
[email protected]This recipe was a little bland for my taste.
Berlin Maslinski
[email protected]I'm not a big fan of zucchini, but this recipe was so good that I ate the whole thing!
Siraj Bilal
[email protected]This recipe is perfect for a summer side dish.
Ataahua Campbell
[email protected]I added some extra garlic to this recipe and it was even better!
Sober Sots
[email protected]This recipe is a great way to use up zucchini from your garden.
Derrick Mbaabu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Manuddin Manuddin
[email protected]This recipe was easy to follow and the results were amazing! The zucchini was crispy on the outside and tender on the inside.
Hope
[email protected]I made this recipe last night and it was a huge hit! My family loved it.
Mokgadi Modisha
[email protected]This Parmesan Roasted Zucchini recipe was absolutely delicious! The zucchini was cooked to perfection and the Parmesan cheese added a wonderful flavor.