PARMESAN ROASTED POTATOES
Categories Potato Side Roast Parmesan Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt, and pepper, then shake to mix.
- Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.
- Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
- Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #lunch #side-dishes #snacks #potatoes #vegetables #easy #beginner-cook #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Alan Beach
b.alan81@yahoo.comThis recipe seems a bit bland. I think I'll add some garlic and herbs to give it more flavor.
Horlha Phade
p-h@yahoo.comI'm not a big fan of roasted potatoes, but I might try this recipe anyway. The Parmesan cheese might make all the difference.
Joseph Fuller
fullerj17@hotmail.comI'm allergic to dairy, so I'm wondering if I can substitute the Parmesan cheese with something else.
Kaif Hawari
hawari.kaif62@yahoo.comI'm not sure about using butter instead of olive oil. I'll have to try it both ways to see which I prefer.
Damla Cihan
c.d72@gmail.comThese potatoes look so delicious and easy to make. I can't wait to try them!
Joy Ochiode
ochiode@aol.comI love the idea of using Parmesan cheese to add a crispy crust to the potatoes.
Daim Hayat
hayat-daim@yahoo.comI'm always looking for new potato recipes, and this one looks like a winner.
Courtnie Kinney
kinney.courtnie38@hotmail.frRoasted potatoes are a classic side dish, and Parmesan cheese makes them even better.
Aamir Amjad
amjadaamir23@gmail.comI love Parmesan roasted potatoes! They're so cheesy and delicious.
Lofer Boy
b95@hotmail.co.ukThis recipe looks amazing! I'm going to make it for dinner tonight.
Opio Jamo
jamo-o@hotmail.comI can't wait to try making these potatoes at home.
freakish C
f.c@aol.comThese potatoes were easy to make and turned out perfect!
Ogbuagu Chyluv
c_ogbuagu34@gmail.comThese potatoes are so delicious! I could eat them every day.
P SERIES
s68@gmail.comI love the crispy Parmesan crust on these potatoes. It adds a nice crunch and flavor.
melena mercado
m_m96@hotmail.comThese potatoes are the perfect side dish for any meal. They're hearty and filling, but they're also light and fluffy.
Naiga Halimah
halimah@aol.comThese potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Krystina Chavis
chavis@aol.comI've always made my roasted potatoes with olive oil, but I'm so glad I tried this recipe with butter. It adds a richness and depth of flavor that I love.
Mukesh Yadav
yadav-mukesh76@yahoo.comThese potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of Parmesan cheese.