PARMESAN ROASTED POTATOES
Categories Potato Side Roast Parmesan Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.Sprinkle cheese on wax paper or foil and dry 1 hour. Transfer to a large sealable bag with flour, salt, and pepper, then shake to mix.
- Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tightly sealing bag, and shake to coat well.
- Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
- Roast in middle or lower third of oven, turning twice, until browned and crisp, about 1 1/4 hours.
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Alan Beach
[email protected]This recipe seems a bit bland. I think I'll add some garlic and herbs to give it more flavor.
Horlha Phade
[email protected]I'm not a big fan of roasted potatoes, but I might try this recipe anyway. The Parmesan cheese might make all the difference.
Joseph Fuller
[email protected]I'm allergic to dairy, so I'm wondering if I can substitute the Parmesan cheese with something else.
Kaif Hawari
[email protected]I'm not sure about using butter instead of olive oil. I'll have to try it both ways to see which I prefer.
Damla Cihan
[email protected]These potatoes look so delicious and easy to make. I can't wait to try them!
Joy Ochiode
[email protected]I love the idea of using Parmesan cheese to add a crispy crust to the potatoes.
Daim Hayat
[email protected]I'm always looking for new potato recipes, and this one looks like a winner.
Courtnie Kinney
[email protected]Roasted potatoes are a classic side dish, and Parmesan cheese makes them even better.
Aamir Amjad
[email protected]I love Parmesan roasted potatoes! They're so cheesy and delicious.
Lofer Boy
[email protected]This recipe looks amazing! I'm going to make it for dinner tonight.
Opio Jamo
[email protected]I can't wait to try making these potatoes at home.
freakish C
[email protected]These potatoes were easy to make and turned out perfect!
Ogbuagu Chyluv
[email protected]These potatoes are so delicious! I could eat them every day.
P SERIES
[email protected]I love the crispy Parmesan crust on these potatoes. It adds a nice crunch and flavor.
melena mercado
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and filling, but they're also light and fluffy.
Naiga Halimah
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Krystina Chavis
[email protected]I've always made my roasted potatoes with olive oil, but I'm so glad I tried this recipe with butter. It adds a richness and depth of flavor that I love.
Mukesh Yadav
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of Parmesan cheese.