PARMESAN ROASTED POTATO WEDGES
Steps:
- Preheat oven to 450. Cut potatoes in half lengthwise, then 2 more times to create a 'wedge.' Toss with olive oil, herbs, salt & pepper, and parmesan. Spread on a baking sheet and bake for 40-45 minutes, tossing 3-4 times in between.
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Thulasizwe Nzima
[email protected]These potato wedges are the perfect side dish for a summer BBQ.
kalkidan zimbelachew
[email protected]I made these potato wedges for a potluck and they were a huge hit. Everyone raved about them.
Densell Handley
[email protected]These potato wedges are a great way to use up leftover potatoes.
Amber Messinger
[email protected]I love the crispy parmesan crust on these potato wedges. They're so addictive!
Yeboah victor Kwasi
[email protected]These potato wedges are so good! I've made them several times and they're always a hit.
Tahmina Begum
[email protected]I made these potato wedges for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Phuneyuh Monica
[email protected]These potato wedges are the perfect side dish for any meal.
Imran Majeed
[email protected]I love the flavor of the parmesan cheese and herbs on these potato wedges.
reza Bidari
[email protected]These potato wedges are so easy to make and they're always a crowd-pleaser.
Sk Fahad
[email protected]I made these potato wedges for a potluck and they were a huge hit. Everyone raved about them.
Ashraf Sheikh
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Farabi Hasan
[email protected]I love the crispy parmesan crust on these potato wedges. They're so addictive!
Liquat Ali
[email protected]These potato wedges are the perfect side dish for a summer BBQ.
chikodiri Sunday
[email protected]I made these potato wedges for my family and they loved them. They're a great way to use up leftover potatoes.
Dreamz Alott
[email protected]These potato wedges are so good! I've made them several times and they're always a hit.
Yandol Axe
[email protected]I love how easy these potato wedges are to make. I just toss them with some oil, herbs, and parmesan cheese and then roast them in the oven. They're always a crowd-pleaser.
Kamran Khalil
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
Md Asharful islam
[email protected]I made these potato wedges last night and they were delicious! The parmesan cheese and herbs gave them a great flavor.
Sty Selfless
[email protected]These potato wedges were a hit at my last party! Everyone loved them and they were so easy to make. I'll definitely be making them again.