PARMESAN ROASTED FENNEL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Steps:
- Cut 2 fennel bulbs into 1-inch wedges; toss with 3 tablespoons olive oil, 1 tablespoon chopped thyme, 1/2 teaspoon kosher salt and a pinch of red pepper flakes on a rimmed baking sheet. Cover with foil and roast at 425 degrees F, 20 minutes. Uncover and toss; continue roasting until tender and golden, 15 to 20 minutes, sprinkling with 1/4 cup shredded parmesan during the last 5 minutes.
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crossbladevillians
[email protected]Will try again with different seasonings.
Asa Sloan
[email protected]Would recommend this recipe to others.
Mor Shed
[email protected]Parmesan cheese adds a nice touch of flavor.
Salvation Mathebula
[email protected]Roasted fennel is a new favorite side dish.
Sunday Adeleye
[email protected]Delicious and easy to make!
Kojo Asamoah
[email protected]Fennel was tough, even after roasting for the full amount of time.
Terrdoug Johnson
[email protected]A bit bland, needs more seasoning.
MASUD RANA CHOWDHURY
[email protected]Perfect side dish for roasted chicken.
Kevin Goering
[email protected]Will definitely make again.
md. shakill
[email protected]Easy and delicious!
Kermit the doggie 124
[email protected]Overall, this recipe was a success! The fennel was roasted to perfection, and the Parmesan cheese added a nice touch of flavor. I would definitely make this again.
Ted Aman
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or herbs. The fennel was also a bit tough, even though I roasted it for the full amount of time.
Grace Wheeler
[email protected]I was looking for a new way to cook fennel, and this recipe did not disappoint! The fennel was roasted until it was caramelized and tender, and the Parmesan cheese added a delicious salty flavor. I served it as a side dish with grilled salmon, and it
Isaac Calata
[email protected]This recipe is so easy to follow, and the results are amazing! The fennel is roasted to perfection, and the Parmesan cheese adds a nice touch of flavor. I will definitely be making this again.
vashu Bohora
[email protected]I love roasted fennel, and this recipe is one of my favorites. The fennel is roasted until it is caramelized and tender, and the Parmesan cheese adds a delicious salty flavor. I often serve this dish as a side dish with roasted chicken or fish.
Eturnitysway 6i
[email protected]This roasted fennel with Parmesan cheese was a hit! The fennel was caramelized and tender, and the cheese added a delicious nutty flavor. I served it as a side dish with grilled chicken, and it was perfect.