PARMESAN-ROASTED CAULIFLOWER
Parmesan-Roasted Cauliflower
Provided by Bon Appétit Test Kitchen
Categories Side Roast Vegetarian High Fiber Parmesan Cauliflower Winter Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gembo Tshering
[email protected]This recipe is a keeper. I've already made it twice and it's been a hit both times.
Sandip Karki
[email protected]I'm going to make this dish for my next dinner party. I know my friends will love it.
Jack Sangha
[email protected]This recipe looks delicious! I love roasted cauliflower and I can't wait to try it with Parmesan cheese.
Ella Dreames
[email protected]I'm always looking for new ways to cook cauliflower. I'll definitely be trying this recipe next time I have some cauliflower on hand.
Jesus Castro
[email protected]This dish is so easy to make, I can even get my husband to make it. He's not much of a cook, but he can follow this recipe without any problems.
Winnie jim
[email protected]I've tried this recipe with different types of cheese, including cheddar, mozzarella, and Gruyère. They all work well, but I think Parmesan is the best choice.
Tita Shaima
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook cauliflower. This recipe is a great addition to my repertoire.
bigas suport
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted cauliflower and they always ask for seconds.
Evidence Tiger
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of garlic powder and onion powder to the roasted cauliflower for extra flavor.
Ssebagala Aidali
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even as an appetizer.
Syed Bukhari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Dawit Woya
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. The roasting process brings out the natural sweetness of the cauliflower and the Parmesan cheese adds a nice savory flavor.
Lily Johnson
[email protected]This recipe is a great way to use up leftover cauliflower. I usually roast a whole head of cauliflower and then use the leftovers to make this dish.
shazad ahamd
[email protected]I made this dish last night and it was a hit with my family. The cauliflower was roasted to perfection and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Isatou Jallow
[email protected]Roasted cauliflower with Parmesan cheese is one of my favorite side dishes. This recipe is easy to follow and the results are delicious.