PARMESAN-ROASTED CAULIFLOWER

facebook share image   twitter share image   pinterest share image   E-Mail share image



PARMESAN-ROASTED CAULIFLOWER image

Categories     Side     Roast     Dinner     Cauliflower

Yield 4 Servings

Number Of Ingredients 8

1 head cauliflower
1sliced medium onion
4 thyme sprigs
4 unpeeled garlic cloves
3 tablespoons olive oil
Kosher Salt
Pepper
1/2 cup grated Parmesan

Steps:

  • Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.

Muppet Chef Laray Thompson
[email protected]

This is a great recipe for a healthy side dish.


Melokuhle Mbele
[email protected]

I'm not a big fan of cauliflower, but this recipe changed my mind. It was so good!


Jamie Potter
[email protected]

This recipe is a great way to use up leftover cauliflower.


Foxy ThePirate
[email protected]

I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.


Apu Sordar
[email protected]

This is a great recipe for a quick and easy side dish.


AR_ OMAR
[email protected]

I'm always looking for new ways to cook cauliflower and this recipe is a keeper. The cauliflower was roasted to perfection and the parmesan cheese added a nice touch of flavor.


Luna Latifi
[email protected]

This recipe is easy to follow and the cauliflower turned out great. I will definitely be making it again.


Rizwanbaba Nawaz
[email protected]

I would have liked the cauliflower to be a bit more crispy.


Kingston Bradshaw
[email protected]

This is a great recipe for a healthy side dish.


Kgs Haj
[email protected]

I'm not a big fan of cauliflower, but this recipe changed my mind. It was so good!


anoosha mateen
[email protected]

I added some chopped bacon to the cauliflower before roasting it and it was delicious!


Salihu Salihu
[email protected]

This recipe is a great way to use up leftover cauliflower.


shelli miller
[email protected]

I followed the recipe exactly and the cauliflower came out perfect. I will definitely be making this again.


Chand Mehar g
[email protected]

The cauliflower was a bit overcooked, but the flavor was still good.


Gebremeskel Hadush
[email protected]

I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.


DericDaKing96
[email protected]

This is one of my favorite ways to cook cauliflower. It's so simple, yet so flavorful.


Barsha Panthi
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved it. The cauliflower was roasted perfectly and the parmesan cheese gave it a nice crispy crust.


Ashok Sunuwar
[email protected]

This roasted cauliflower with parmesan cheese is a delicious and easy side dish that is perfect for any occasion. The cauliflower is roasted to perfection and the parmesan cheese adds a nice touch of flavor.