PARMESAN-ROASTED ACORN SQUASH
Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.
Provided by Dr. Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
- Sprinkle with the Parmesan.
- Roast the squash until golden brown and tender, 25-30 minutes.
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Cesar Torres
t.c@hotmail.comThis was a great recipe! The squash was delicious and the Parmesan crust was amazing. I will definitely be making this again.
Maxim Budreau
m@gmail.comI love this recipe! The squash is so tender and flavorful, and the Parmesan crust is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Alessia Di Russo
r72@hotmail.comThis recipe is a great way to use up acorn squash. The squash is roasted until tender and then topped with a Parmesan crust. The result is a delicious and flavorful dish that is perfect for a fall meal.
AK APON
apon.ak11@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the squash and asked for the recipe.
fortuneblandy
fortuneblandy@yahoo.comThis was a delicious and easy recipe. The squash was tender and flavorful, and the Parmesan crust added a nice touch of richness. I will definitely be making this again.
Samira Hossain
samira@gmail.comI'm so glad I tried this recipe! The squash was perfectly roasted and the Parmesan crust was amazing. I will definitely be making this again and again.
Awais AwaisKhan
a.awais47@gmail.comThis recipe was easy to follow and the end result was delicious. The squash was tender and flavorful, and the Parmesan crust added a nice crunch.
alanoud sayeed
sayeed81@hotmail.frI followed the recipe exactly and the squash turned out perfect. My family loved it!
Lila Limbu
l.lila@gmail.comThis was a great recipe! The squash was delicious and the Parmesan crust was a nice touch. I would definitely make this again.
Tilak Saru
t.s@hotmail.frI'm not usually a fan of squash, but this recipe changed my mind. The Parmesan crust was so addictive, and the squash was perfectly roasted. I'll definitely be making this again.
Hanif Mia
hanifm@yahoo.comThis roasted acorn squash with Parmesan cheese was a hit at our dinner party! The squash was perfectly tender and flavorful, and the Parmesan crust added a nice touch of richness. I will definitely be making this again.