PARMESAN RISOTTO
Provided by Gustav Niebuhr
Categories easy, quick, weekday, side dish
Time 30m
Yield 2 servings (about 3 cups)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. In a medium ovenproof saucepan, melt the butter over medium heat. Add the onion, and saute until translucent. Stir in the rice, and cook for one minute.
- Add the chicken broth to the pan, and bring to a boil. Cover, and transfer to the oven. Bake until the rice is tender and the liquid is absorbed, about 12 to 15 minutes. Be careful not to overcook.
- Remove from the oven, and stir in the cream and Parmesan cheese. Season with salt and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 763, UnsaturatedFat 12 grams, Carbohydrate 92 grams, Fat 34 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 20 grams, Sodium 974 milligrams, Sugar 6 grams, TransFat 0 grams
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surob khan
[email protected]This risotto is the perfect comfort food. It's warm, cheesy, and delicious. I love to make it on a cold winter night.
Chinaecherem Victory
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, and the Parmesan crust is amazing. I'll definitely be making this again.
Ali virk
[email protected]This is my new favorite risotto recipe. It's so easy to make and the results are always perfect. I love the crispy Parmesan topping.
Aminjan Daryab
[email protected]This risotto is so good! I love the creamy texture and the flavor is amazing. I'll definitely be making this again.
Phumelele Dlodlo
[email protected]I've tried many risotto recipes, but this one is definitely my favorite. It's the perfect balance of creamy and cheesy, and the Parmesan crust is the perfect finishing touch.
Shannon Buerger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Charlotte shorter
[email protected]This risotto is absolutely delicious! I love the combination of Parmesan and white wine. It's the perfect dish for a special occasion.
Moazam Ali
[email protected]I'm a big fan of risotto, and this recipe is one of the best I've tried. The Parmesan cheese adds a really nice richness and depth of flavor.
Raquel Echeverria
[email protected]This is one of my favorite risotto recipes. It's so creamy and flavorful. I always add a little extra Parmesan cheese at the end, because I can't get enough of it.
yadu kidane
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! I especially liked the crispy Parmesan topping.
mallos BD
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and cheesy. I love to make it on a cold winter night.
Ahmad I A
[email protected]I was pleasantly surprised by how easy this risotto was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Mdjouel Hossin
[email protected]This is my go-to risotto recipe. It's simple, yet elegant, and always turns out perfectly. I love the combination of Parmesan and white wine.
Jacob Doolan
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always amazing. Highly recommend!
Shaun Zulu Art
[email protected]This risotto was a hit with my family! The flavors were spot-on, and the texture was creamy and delicious. I'll definitely be making this again.